Tag Archives: Babycakes

10 best vegan things i 8 in ’11

29 Dec

I love being vegan and I hate 10 best lists so I’m combining the two. Actually, I like 10 best lists but they’re trite. Oh well, I’m trite, so here goes.

This was my first full year being vegan. Woo-hoo, special me! I should start a blog so I can tell the whole world how great I am!

In no particular order, except that I’m starting with the tenth best and working my way in order to my favorite, here goes:

Doomie's pulled pork sandwich. (photo: toliveandeatinla.com)

10. Doomie’s pulled pork sandwich.  I went into Doomie’s for the first time late one night and asked the woman at the counter what to get. She said, “Ask him,” and pointed to Doomie. Without hesitating he said, “The pulled pork sandwich” and smiled an evil smile. It was great.

9. Clementine’s cous cous with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette AND their beluga lentils with flame raisins, mizuna and toasted pepitas. I’m a little reluctant to include Clementine on here given that it’s not only a meat-heavy place but also the Worldwide Grilled Cheese Headquarters. But they have a salad case with a bunch of really fresh salads that rotate on a seasonal basis. You can get a three-salad combo for $11.95 and usually there are at least three that are vegan. I recently had the two above-mentioned salads along with some roasted beets, and while the beets were good the two other salads were UNBELIEVABLY good. Eat a forkful and put your fork down and say to yourself was that just as good as I thought it was good. The current menu will be around until late January. Go.

The Bigger Mack. (photo credit: http://www.huggerfood.com)

8. The Bigger Mack at Madeleine Bistro. Sure I could go with their famous Red Beet Tartare, which is great. Or the chicken and waffles, which I enjoyed. But dammit if Chef Dave doesn’t 100 percent nail the Big Mac taste. Not that it’s the greatest taste in the world. But it’s a very specific taste. And he did it. And not that I ever needed to eat another Big Mac after consuming way too many of them for way too many years. But when you think you’ll never get to taste a specific taste again, and then you do, it’s weird and impressive and satisfying.

7. The Wasabi Bean Burger at Native Foods Café. Don’t drop your iPad on the floor and run out the door to get one because they’re gone. This is an item that was on their menu earlier in the year and then, much to my dismay, disappeared. How come the world doesn’t do exactly what I want at all times?

6. A Dillo. A DingDillo to be specific. A cold DingDillo to be specificer. What are these? They’re vegan Chocodiles from Salt Lake City, what else did you think they were? I got mine at the Viva La Vegan grocery store in Rancho Cucamonga. But you can get em other places, too. I’m all out right now. And Rancho Cucamonga’s an hour away with no traffic. But I want one! Runners up in the dessert competition would have to be the Apple-Cranberry Toastie at Babycakes and the Blueberry Pomegranate ice cream I had one day at Scoops (the flavors change daily, as if you didn’t know).

5. The stuff I ate at  Stuff I Eat. I’d been meaning to go here for so long and finally made it. And it was great. I got some kind of eggplant lasagna. I’m not a big eggplant person but they offered a sample that was so good I had to order it, and I loved it. The person suffering through lunch with me got the “Sumthin-Sumthin” plate and we also split a side of jerk grilled tofu and we both looked at each other in amazement at how good it all was. I will keep returning till I’ve tried everything.
 

Mandoline Grill's tofu banh mi. (Photo credit: veggie101.com)

4. Mandoline Grill‘s tofu banh mi. This has gotten a little confusing in the past month or so. There’s some extra charges associated with it now that I can’t quite figure out. Like an extra 50 cents for Vegenaise (the spelling of which always bugs me). There’s also some confusing new thing about a “vegan baguette.” Does that mean she now has NON-vegan baguettes on the truck, too? Were there always two kinds of baguettes on the truck? Or are vegans paying a surcharge for the same baguette that everyone else gets without paying the surcharge? Like I said, I’m confused. I tried to ask about it but the conversation went nowhere. That said, I like Mong. She’s super friendly and serves great vegan food and if she needs to charge a little extra for it I don’t mind.

3. The Gardein Steak Sandwich at Green Peas. As you might have heard, right here in fact, Green Peas is now closed for re-modeling. But the owner told me that all the menu items are returning when they re-open, plus more, hopefully within a couple of months. I eat here a lot. I’ve tried a bunch of stuff from their vegan menu. The vegan chicken picatta sandwich is pretty dang tasty and could have easily made the list. But the Gardein Steak Sandwich is my favorite. (Not the “Rolling Gardein Steak Sandwich” — the stationary one.)
 
 
2. The Tri-Colored Lentils at Fatty’s & Co in Eagle Rock.  Me and Mrs. Insufferable (actually she prefers Ms) hit up Fatty’s one Saturday evening for a date night and were floored. We ordered four items and they were all really good but the one I’m still remembering months later is the lentils. It looked beautiful and tasted even better. A perfect combination of flavors.

All must bow to the ACSB. (photo: candypenny.blogspot.com)

1. The Ancho Chili Seitan Burger from the Cinnamon Snail.  Hate to do this to you LA but the ACSB from the NYNJ food truck was incredibly, incredibly good. An even more perfecter combination of flavors than Fatty’s lentils, and believe me that’s saying something. I WANT THIS TRUCK TO LIVE NEAR ME.

And that’s my list. Did you have some vegan food this year that was so good you had to shake your head in amazement? I’d love to hear about it, especially if it’s within driving distance of my driveway.

Babycakes LA… rchmont

4 Dec

Babycakes NYC
130 East 6th Street
Los Angeles, CA 90014
213.623.5555

At almost half a hundred years of age I should be better with change. Because it’s probably something you can learn to deal with over time, right? It’s not genetic, is it? Yet it often throws me.

Today I went to Babycakes downtown. What a nice drive I had, no traffic on the 5, over the 4th street bridge, okay I had to circle the block for a meter, and then okay the meter was $3.00 an hour (which doesn’t sound nearly as bad as the TWENTY-FIVE CENTS FOR FIVE MINUTES that it works out to) but still. Things were going well.

Then I opened the door to Babycakes. Was I in the wrong place? Did I step into something next door by mistake — you know, like the way I walked into the coffee house next to Scoops once and asked for some ice cream. (I’m scoopid like that.) But nope, I was in the right place, it was the world that had gone wrong.

Step through the door of Babycakes now and you are greeted by… another door. A drab, hastily erected in a hastily erected wall, door. And, it’s maybe ten feet from the front door. Huh?

See that sculpture on the wall of the birds or whatever? Now scroll to the first photo up top and you'll see those birds through the window.

A look to the left revealed a tiny counter, with a small display case of items. WHAT THE HELL HAPPENED?

As the friendly person behind the counter explained to me, “I just came into work one day and this wall was there.”  Turns out, Babycakes is opening up in Larchmont Village, which they’ve already tweeted about, and as a result they have more or less turned their charming, inviting, makes-you-feel-good-to-be-a-vegan location downtown into what now has all the warmth of a check-cashing joint.

Oh, and they’ve also chopped the hours. It’s now only open to 7pm, and 9 on the weekends, whereas they used to be open till 11 some nights!

Look, it’s a business, I get it. They decided they’d probably do better in Larchmont and so they’re turning their downtown spot into a baking operation with a tiny space for some retail sales. Or at least that’s my guess about what they’ve decided. There’s still one table for two inside, but seriously, you feel like you’re sitting at a table in the lobby of an industrial printing plant.  Ugh. (There’s also one table outside.)

The food, I should mention, is still really good. Doughnuts, toasties, crumb cakes — I serve these things to non-vegans and they love it and have no clue. Then they realize I’m eating it too and say, “This is vegan? Really?”  Because, you know, all vegan food contains feces, right?

I actually didn’t like Babycakes the first time I tried it, which was at the old M Cafe in Culver City. And I gave it a chance, too. Tried a few different things. Then one time I was downtown and decided to stop by their charming (I’m starting to cry again) shop. Holy crap, was it good! Maybe I didn’t try the right things at M Cafe, maybe it wasn’t as fresh, maybe M Cafe didn’t carry some of the stuff I was trying downtown, but man, it was all very good and some of it great.

Anyway, the food is still just as good. And I guess it’ll be nice to have them in Larchmont (also known as the most inconvenient part of the city to get to from my home) but if the momma store had to (almost) die to birth this baby, I’m not sure the doctors made the right decision.

Anyway, I was told they plan to open in Larchmont in the second half of December or early January. And I wish them the best, I really do. In fact, maybe they’ll do so well in Larchmont they can open a third location, and then a fourth, and then need a bigger bakery in a commercial space and reconstitute the downtown shop!

Yeah, and I suppose journalism will return to the world, too.

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