Tag Archives: cinnamon snail

The OCV: Seabirds and Girl Scouts.

8 Mar

Sometimes I do the wrong thing and sometimes I do the right thing but I’m often not sure which and who’s to say?

A few weeks ago I gave the Seabirds Truck a hard time about their scheduled stop at Santa Anita Racetrack. They talk about cruelty-free on their website but horse racing is not cruelty-free for the horses.

But maybe I shouldn’t have done that. Maybe the Seabirds Truck is doing so much good by traveling around with their great food and showing everyone how tasty this kind of food can be that I shouldn’t have called them out over it. Turns out, at least according to how it looks on their website, that they even decided not to do the horse track event in the end.

So anyway, Seabirds has been on my mind. I’d always wanted to try them, especially after having some great vegan truck food as turned out by the amazing Cinnamon Snail truck in the New York/New Jersey area.

So, wanting to get some of those vegan Orange County Girl Scout cookies that I’ve sent way too much information out into the Internet about, I decided to try to combine the two goals and the Seabirds Truck obliged. They attended an event last week at a school in Whittier, which took me only 45 minutes to get to in weekend traffic.

And I’m glad I went. First of all, the people working the truck are as friendly as can be. Probably because I didn’t mention who I was. But anyway, what’s important is the food, and it was very good. In fact, it was so good that I went back for more. The first time I ordered two items: the Beer Battered Avocado Tacos and the Jack-ie Chan Tacos, which are jackfruit. The Seabirds Truck had a contest recently to name their jackfruit tacos and by the result we can see that contests are not the best way to name tacos.

Beer Battered Avocado Taco

The Beer Battered Avocado Tacos were great. Crunchy on the outside with warm gooey avocado inside. They were hot, fresh and ready incredibly fast. They were also gone incredibly fast. I didn’t like the jackfruit tacos as much but maybe that’s not the Seabirds Truck’s fault. The only other time I had jackfruit tacos was at Pure Luck before it closed (not after it closed) and I didn’t love them either despite the fact that the vegan world adored their tacos and cried a river of plant-based tears when they closed.

Jackie-ie Chan Tacos

I was mostly full after those three tacos (I decided to bring one of the jackfruit ones home for Ms. Insufferable — isn’t it nice of me to bring cold food I don’t want to the person I love?) but I was so impressed with the avocado tacos that I decided I needed to try some more things.

I’m a big tryer. My life is mostly trying. Trying things, I mean, not trying. I like to try everything once — every place, every item. So back I went to the truck and got some “Fried Rice W/ Tanaka Veggies” and a Kale and Pear Salad. I also got three cupcakes.

Again, it was ready fast. They seem to have really mastered their prep to the point that things can be both hot and quick. And the fried rice looked amazing. So amazing that as I walked away from the truck with it, not kidding, two Boy Scouts passed me and one said, “Whoa, where did you get that?” Then I saw him walk up to the truck, have a brief conversation, and then walk away. Maybe the Boy Scout was surprised by the $8 price tag but I thought it was well worth it.

Fried Rice W/ Tanaka Veggies

Sitting on top of the rice were some charred/seared/roasted cashews — some of the most appetizing-looking cashews I have ever seen. And mixed into the brown rice along with carrots, celery, broccoli and green pepper was just the right amount of moisture. It was an excellent dish.

The Kale and Pear Salad was also good but not as good as the fried rice or the avocado tacos. And unfortunately, the cupcakes were only so-so. They weren’t bad, but there was no wow-factor either.

Kale and Pear Salad

But the rest of the food was so good it made me wish the Seabirds Truck would clone itself or visit LA more often. Maybe (enter favorite celebrity vegan name here) can finance a second truck.

So after stuffing myself in Whittier I drove a few miles east to the Stater Bros supermarket in La Habra, which was the closet Girl Scout “booth sale” to Whittier according to the Orange County Girl Scout Cookie Finder.

Girl Scout Cookie Booth Sale. (You can see the Girl Scouts to the right of the entrance. I took the photo from far away because, well, it's creepy to put photos of kids on the Web.)

Now as you all know, the Girl Scouts of Orange County sell cruelty-free cookies whereas the Los Angeles council only sells ones made with milk. But five of the eight varieties in Orange County are vegan and I bought me all five types.

I’m not going to sit here and review the individual types of Girl Scout Cookies bu– oh what the hell, why not. The Thin Mints are great as you know. They also came in foil packs. Not sure if the milky L.A. ones also came in foil packs this year but last year they did not because certain family members of mine still have some left in the freezer. I have no idea whether the foil facilitates freezer-chillin’ but I like to believe that it does.

A case! A case I tells ya!

I also bought a box of Lemonades which are lemon cookies with a lemony icing bottom. They’re good. Then there were the “Thanks-A-Lots” which led to way too many puns from the Girl Scouts after I bought way too many boxes of cookies. I guess it’s not a pun. Is it a pun? Hmmm…   Anyway, the Thanks-A-L0ts are really good. They’re kind of a regular plain type cookie but with a fudge icing bottom. And the fridge made them even better.

Then there were the Peanut Butter Patties. These are good too, and also benefited from some fridging. The only ones I thought were dudly were the “Shout Outs” which are caramel-flavored cookies emblazoned with words like “Learn” and “Lead.” The Girl Scouts made a point of telling me that this is the last year of “Shout Outs” and that they will be replaced with a TBD flavor next year. I’m with the Girl Scout deciders on that one because as far as I’m concerned these cookies should have said “S0-So” on them.

So now I’m all stocked up on cookies and you can be, too: These Orange County cookie booth sales end on March 11th so you still have a few days to get your plant-based butts out to the OC and get some vegan cookies instead of whining for the next three months while the meat-based butts in your life feast on milky ones.

Just don’t take the 10 back.

10 best vegan things i 8 in ’11

29 Dec

I love being vegan and I hate 10 best lists so I’m combining the two. Actually, I like 10 best lists but they’re trite. Oh well, I’m trite, so here goes.

This was my first full year being vegan. Woo-hoo, special me! I should start a blog so I can tell the whole world how great I am!

In no particular order, except that I’m starting with the tenth best and working my way in order to my favorite, here goes:

Doomie's pulled pork sandwich. (photo: toliveandeatinla.com)

10. Doomie’s pulled pork sandwich.  I went into Doomie’s for the first time late one night and asked the woman at the counter what to get. She said, “Ask him,” and pointed to Doomie. Without hesitating he said, “The pulled pork sandwich” and smiled an evil smile. It was great.

9. Clementine’s cous cous with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette AND their beluga lentils with flame raisins, mizuna and toasted pepitas. I’m a little reluctant to include Clementine on here given that it’s not only a meat-heavy place but also the Worldwide Grilled Cheese Headquarters. But they have a salad case with a bunch of really fresh salads that rotate on a seasonal basis. You can get a three-salad combo for $11.95 and usually there are at least three that are vegan. I recently had the two above-mentioned salads along with some roasted beets, and while the beets were good the two other salads were UNBELIEVABLY good. Eat a forkful and put your fork down and say to yourself was that just as good as I thought it was good. The current menu will be around until late January. Go.

The Bigger Mack. (photo credit: http://www.huggerfood.com)

8. The Bigger Mack at Madeleine Bistro. Sure I could go with their famous Red Beet Tartare, which is great. Or the chicken and waffles, which I enjoyed. But dammit if Chef Dave doesn’t 100 percent nail the Big Mac taste. Not that it’s the greatest taste in the world. But it’s a very specific taste. And he did it. And not that I ever needed to eat another Big Mac after consuming way too many of them for way too many years. But when you think you’ll never get to taste a specific taste again, and then you do, it’s weird and impressive and satisfying.

7. The Wasabi Bean Burger at Native Foods Café. Don’t drop your iPad on the floor and run out the door to get one because they’re gone. This is an item that was on their menu earlier in the year and then, much to my dismay, disappeared. How come the world doesn’t do exactly what I want at all times?

6. A Dillo. A DingDillo to be specific. A cold DingDillo to be specificer. What are these? They’re vegan Chocodiles from Salt Lake City, what else did you think they were? I got mine at the Viva La Vegan grocery store in Rancho Cucamonga. But you can get em other places, too. I’m all out right now. And Rancho Cucamonga’s an hour away with no traffic. But I want one! Runners up in the dessert competition would have to be the Apple-Cranberry Toastie at Babycakes and the Blueberry Pomegranate ice cream I had one day at Scoops (the flavors change daily, as if you didn’t know).

5. The stuff I ate at  Stuff I Eat. I’d been meaning to go here for so long and finally made it. And it was great. I got some kind of eggplant lasagna. I’m not a big eggplant person but they offered a sample that was so good I had to order it, and I loved it. The person suffering through lunch with me got the “Sumthin-Sumthin” plate and we also split a side of jerk grilled tofu and we both looked at each other in amazement at how good it all was. I will keep returning till I’ve tried everything.
 

Mandoline Grill's tofu banh mi. (Photo credit: veggie101.com)

4. Mandoline Grill‘s tofu banh mi. This has gotten a little confusing in the past month or so. There’s some extra charges associated with it now that I can’t quite figure out. Like an extra 50 cents for Vegenaise (the spelling of which always bugs me). There’s also some confusing new thing about a “vegan baguette.” Does that mean she now has NON-vegan baguettes on the truck, too? Were there always two kinds of baguettes on the truck? Or are vegans paying a surcharge for the same baguette that everyone else gets without paying the surcharge? Like I said, I’m confused. I tried to ask about it but the conversation went nowhere. That said, I like Mong. She’s super friendly and serves great vegan food and if she needs to charge a little extra for it I don’t mind.

3. The Gardein Steak Sandwich at Green Peas. As you might have heard, right here in fact, Green Peas is now closed for re-modeling. But the owner told me that all the menu items are returning when they re-open, plus more, hopefully within a couple of months. I eat here a lot. I’ve tried a bunch of stuff from their vegan menu. The vegan chicken picatta sandwich is pretty dang tasty and could have easily made the list. But the Gardein Steak Sandwich is my favorite. (Not the “Rolling Gardein Steak Sandwich” — the stationary one.)
 
 
2. The Tri-Colored Lentils at Fatty’s & Co in Eagle Rock.  Me and Mrs. Insufferable (actually she prefers Ms) hit up Fatty’s one Saturday evening for a date night and were floored. We ordered four items and they were all really good but the one I’m still remembering months later is the lentils. It looked beautiful and tasted even better. A perfect combination of flavors.

All must bow to the ACSB. (photo: candypenny.blogspot.com)

1. The Ancho Chili Seitan Burger from the Cinnamon Snail.  Hate to do this to you LA but the ACSB from the NYNJ food truck was incredibly, incredibly good. An even more perfecter combination of flavors than Fatty’s lentils, and believe me that’s saying something. I WANT THIS TRUCK TO LIVE NEAR ME.

And that’s my list. Did you have some vegan food this year that was so good you had to shake your head in amazement? I’d love to hear about it, especially if it’s within driving distance of my driveway.

Unfigedible

20 Dec

To me, this is what a fig looks like in its natural state:

I don’t really eat them any other way. And I don’t think about them much. In fact, never. Not even when I’m buying the vegan (dairy-free) Fig Newmans. And eating the whole tray in a day. Two if I’m lucky.

But yesterday I saw a tweet from my favorite 3,000-mile-away food truck, The Cinnamon Snail, that made me go: Huh?  Seems that TCS had gotten into a twitter exchange with someone who was inquiring about their use of figs in their pancakes, and whether or not figs were vegan. In the thirty years that I have been vegan (okay, 15 months) I have never seen anything calling into question the veganticity of a fig. So I clicked my way into the heart of their exchange and found this link the challenger had thrown down:

http://www.veganfitness.net/viewtopic.php?t=7052

And there, spread across four pages, fifty-nine posts, and three years, you will find a discussion of whether or not figs are vegan. I won’t get into the whole thing because you can read it for yourself, but the basics go something like this: Figs are pollinated by wasps that climb into one end of the fig, deposit their children, sperm and luggage there, then die and leave their corpses to be devoured by fig-eating humans and other animals.

So basically, the argument goes, if you eat a fig, you’ve got dead wasps, wasp parts, or wasp secretions entering your up-until-now vegan body.

Well, here’s what I think. The problem with eating dead animals is that they are raised to be killed to be food for us. Or if hunted or caught wild, they at least are killed to be food for us. These insects are apparently dead inside the figs already. And if I’m following the story right, only some figs are even pollinated this way. So sometimes when you eat a fig, depending on the type, you may be getting dosed with bug parts. Is it icky? Sure. But where’s the problem?

Is it in the exploitation of the wasps? The (natural) death of the wasps in the (natural) production of a food item? Or is it the ingestion of the wasps or wasp parts or wasp jizz? (Remember those Budweiser commercials? Waspjizzzz!)

When bees make honey from the nectar of flowers, they do so to create a storable source of food for themselves. Beekeepers get them to overproduce honey so they can take some for the species Beekeeperus. (Okay, I might have misquoted Wikipedia here, but I can only stay on the page for so long without being overcome by guilt from those fundraising pleas.)

So with bees and honey, I can understand the exploitation. They get the bees to do extra work to make food for humans. Does this affect the bees? Are they aware of it? Do they mind? Does it lead to injuries and deaths and pain? I don’t eat honey for this and other reasons, but I don’t have a problem with people who eat honey and still call themselves vegan. (Isn’t that nice of me? Me who ate meat for almost half a hundred years.)

But this fig thing seems different. Humans aren’t making this happen. The wasps would do it in the absence of humans. It doesn’t even seem to be live wasps that are getting eaten. But I guess the idea here is that it’s wrong to eat something that once was alive. On principle, I suppose. Because what’s the difference between eating a dead wasp in a fig or eating a deer that was hit by a car and left dead on the side of the road. I wouldn’t eat that deer even if it were safe for me to consume because, well, I don’t eat animals. So does that apply here? Or is a wasp not an animal?

It’s at this point, when we’re out on what feels to me like the fringes having these kinds of discussions, that this might as well be a religion. But I suppose there are discussions at the edges in all kinds of secular areas, be they science or philosophy.

But isn’t it worse to think that The Cinnamon Snail Truck, as it heads home from dinner each night in the dark, is plowing into thousands of little flying things as it makes its way down the Garden State Parkway? Things that weren’t dead until they got hit by a truck. Or is the problem not the killing but the eating, even if the death of the thing being eaten wasn’t caused by humans at all? While it may not be clear to me whether a wasp is capable of feeling pain, I feel pretty certain that a dead wasp is not. So it’s not about the pain, which is the primary reason for my veganing in the first place. Sure I think that animals, even insects, have just as much right to exist as I do, but do I feel bad about the tiny things I may be hitting with my Honda or stepping on with my Soft Stags? A little bit, but I shrug it off pretty easily.

I hope this doesn’t make TCS change its ways or even feel bad for a second. What they and other providers of incredibly good-tasting vegan food are doing is showing that vegan food doesn’t have to be the feces-laden sawdust that so many meat-eaters imagine it to be. They show that an alternative exists that isn’t devoid of taste. That is in fact delicious. They are showing the way. And that’s a start. A very important start.

Veggie Castle (II) and The Cinnamon Snail (by Roald Dahl)

12 Dec

Veggie Castle (II)
132-09 Liberty Avenue
Richmond Hill, NY 11419
718.641.8342

The Cinnamon Snail
(It’s on wheels so
check their Twitter)
Manhattan, Brooklyn,
Hoboken, Red Bank

Chapter One: Veggie Castle

Once upon a time last month I made a quick trip to New Jersey for my niece’s wedding. (She’s 25, I’m… sigh.) Flew into JFK and thanks to the wonder that is Happy Cow I found a great  vegan restaurant only a few minutes north of the airport right off the Van Wyck. (Pronounced WICK not WYKE and if you try to tell me otherwise I’ll punch you in the EYE — pronounced IH.)

I know that looks like a fat Roman numeral I but it's a blurry Roman numeral II. Trust me.

Veggie Castle has a Roman numeral II on the sign outside because they once had another Veggie Castle, which got its name because it was located inside an old White Castle, and do you think I can still wear my White Castle jacket that I bought before I was vegan? (On the one hand it’s made of synthetics, on the other is it promoting the eating of animals?)

One thing I forgot about New York is that it’s harder to find a parking spot on any given day than Pasadena on January 1st. But the native New Yorker in me prevailed and I found one out back between a hydrant and a Dumpster and ran around the corner to a Caribbean (food) paradise. Veggie Castle is a take-out place, so I ordered a bunch of things and ate them when I got to my in-laws’ place in Jersey. This had the added advantage of irritating my in-laws, who while not opposed to my veganizing, are under the impression it’s simply another diet like Atkins or Paleo despite repeated attempts to disabuse them of this notion. (My in-laws, no matter what the issue, are not disabusable of any notions whatsoever.)

What did I eat? Well, who says a restaurant review has to tell you what was eaten? I’m breaking new ground here. Mostly because I don’t remember. Because what happened was, as I stood there trying to choose from the amazing collection of items in steam trays before me, the owner, who was so into it that I had sought out his restaurant after finding it on the Internet, threw a bunch of different things into the container so that I could try a vast array of his creations. They were Caribbean items that included things like plantains, yams and fake meats. And they were all amazing.

In addition to the steam table items, I spotted some patties behind the counter. Seeing these immediately took me back to my Brooklyn days when there was only one, that’s right, one, restaurant on Fifth Avenue in Park Slope and my favorite place to go in the neighborhood was Christie’s Jamaican Patties for “one on coco bread.” (That “one” was beef of course, ugh.) I asked about the patties and was told there were three kinds: fake chicken, fake fish, and some kind of spinachy thing whose name I wish I could remember (and yes, I’m personifying spinach here, so what, do you want another punch in the ih?). I decided to get one fake chicken and one spinachy and they smelled so dang good I broke into them in the car. Not only did they taste as good as they smelled — especially the chicken one — but it was a rental car, which is essentially a napkin wrapped in metal, right? (BTW, I don’t know about you, but I do a lot better with fake meat than fake fish.)

And… and this is not a small and… they carry Vegan Treats straight outta Bethlehem! After seeing constant references to this beloved bakery I of course had to try some. I got four different slices of cake and, here’s the best part, when I got to Jersey nobody wanted to share them! (So what if I ate four pieces of cake over two days, it’s allowed when you leave your home state.) And yes, they were good. Better than the bestest vegan dessert ever? Don’t know that I’d say yes. But I’m looking forward to a re-match, especially if I can get my hands on some of those peanut butter bombs one day.

Chapter Two: The Cinnamon Snail

So that was Friday night. And Saturday was a rehearsal dinner at The Olive Garden which provided me with a perfectly fine plate of vegan pasta. But, Sunday morning, while the others were still asleep, I took my metal napkin up to Red Bank, where parked at the farmers market was…

Behold!

By the time I got there, about five minutes before their stated 9 a.m. opening, there was already a line! And I’m guessing it wasn’t just vegans lining up at the gates of food truck heaven though I have to admit I didn’t do a survey. This was pretty exciting. I’d read a lot about this place online, and this was before they got permission to start hitting the streets of New York, so the whole thing seemed kind of legendary and — how often can you say this and mean it — it did not dissapoint. The special of the day, which I was told will become a regular menu item this spring, was the Ancho Chili Seitan Burger and it is THE BEST VEGAN THING I HAVE EVER EATEN. And really, I wouldn’t even have a problem taking the word vegan out of that sentence. It destroyed. To the point that after taking a bite in the car I had to go back to the truck to tell them just how incredible it was.

I got some other things to try, too, like their “classic breakfast burrito” and a puff pastry with curried lentils and a few different doughnuts, and while those were all good, the star of the show was clearly the ACSB. (Though the burrito was a pretty good VPM on the flight home Monday, I must say.)

So to all you New Yorkers who have been too lazy to tube it over to Hoboken: go see what the fuss is all about!

And then cry for me that I live 3,000 miles from it.

THE END

Afterword:

At the wedding I had a terrific, and I’m not overhyping this, vegetable napoleon. If you’d gotten this at any vegan restaurant, even a pricey one, you’d have been very happy with it. Even better, after my niece told me she’d make sure they’d have something I could eat, she had them put it on the menu card. So hopefully this led some other people to get it instead of the chicken or salmon.

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