Tag Archives: dillo

10 best vegan things i 8 in ’11

29 Dec

I love being vegan and I hate 10 best lists so I’m combining the two. Actually, I like 10 best lists but they’re trite. Oh well, I’m trite, so here goes.

This was my first full year being vegan. Woo-hoo, special me! I should start a blog so I can tell the whole world how great I am!

In no particular order, except that I’m starting with the tenth best and working my way in order to my favorite, here goes:

Doomie's pulled pork sandwich. (photo: toliveandeatinla.com)

10. Doomie’s pulled pork sandwich.  I went into Doomie’s for the first time late one night and asked the woman at the counter what to get. She said, “Ask him,” and pointed to Doomie. Without hesitating he said, “The pulled pork sandwich” and smiled an evil smile. It was great.

9. Clementine’s cous cous with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette AND their beluga lentils with flame raisins, mizuna and toasted pepitas. I’m a little reluctant to include Clementine on here given that it’s not only a meat-heavy place but also the Worldwide Grilled Cheese Headquarters. But they have a salad case with a bunch of really fresh salads that rotate on a seasonal basis. You can get a three-salad combo for $11.95 and usually there are at least three that are vegan. I recently had the two above-mentioned salads along with some roasted beets, and while the beets were good the two other salads were UNBELIEVABLY good. Eat a forkful and put your fork down and say to yourself was that just as good as I thought it was good. The current menu will be around until late January. Go.

The Bigger Mack. (photo credit: http://www.huggerfood.com)

8. The Bigger Mack at Madeleine Bistro. Sure I could go with their famous Red Beet Tartare, which is great. Or the chicken and waffles, which I enjoyed. But dammit if Chef Dave doesn’t 100 percent nail the Big Mac taste. Not that it’s the greatest taste in the world. But it’s a very specific taste. And he did it. And not that I ever needed to eat another Big Mac after consuming way too many of them for way too many years. But when you think you’ll never get to taste a specific taste again, and then you do, it’s weird and impressive and satisfying.

7. The Wasabi Bean Burger at Native Foods Café. Don’t drop your iPad on the floor and run out the door to get one because they’re gone. This is an item that was on their menu earlier in the year and then, much to my dismay, disappeared. How come the world doesn’t do exactly what I want at all times?

6. A Dillo. A DingDillo to be specific. A cold DingDillo to be specificer. What are these? They’re vegan Chocodiles from Salt Lake City, what else did you think they were? I got mine at the Viva La Vegan grocery store in Rancho Cucamonga. But you can get em other places, too. I’m all out right now. And Rancho Cucamonga’s an hour away with no traffic. But I want one! Runners up in the dessert competition would have to be the Apple-Cranberry Toastie at Babycakes and the Blueberry Pomegranate ice cream I had one day at Scoops (the flavors change daily, as if you didn’t know).

5. The stuff I ate at  Stuff I Eat. I’d been meaning to go here for so long and finally made it. And it was great. I got some kind of eggplant lasagna. I’m not a big eggplant person but they offered a sample that was so good I had to order it, and I loved it. The person suffering through lunch with me got the “Sumthin-Sumthin” plate and we also split a side of jerk grilled tofu and we both looked at each other in amazement at how good it all was. I will keep returning till I’ve tried everything.
 

Mandoline Grill's tofu banh mi. (Photo credit: veggie101.com)

4. Mandoline Grill‘s tofu banh mi. This has gotten a little confusing in the past month or so. There’s some extra charges associated with it now that I can’t quite figure out. Like an extra 50 cents for Vegenaise (the spelling of which always bugs me). There’s also some confusing new thing about a “vegan baguette.” Does that mean she now has NON-vegan baguettes on the truck, too? Were there always two kinds of baguettes on the truck? Or are vegans paying a surcharge for the same baguette that everyone else gets without paying the surcharge? Like I said, I’m confused. I tried to ask about it but the conversation went nowhere. That said, I like Mong. She’s super friendly and serves great vegan food and if she needs to charge a little extra for it I don’t mind.

3. The Gardein Steak Sandwich at Green Peas. As you might have heard, right here in fact, Green Peas is now closed for re-modeling. But the owner told me that all the menu items are returning when they re-open, plus more, hopefully within a couple of months. I eat here a lot. I’ve tried a bunch of stuff from their vegan menu. The vegan chicken picatta sandwich is pretty dang tasty and could have easily made the list. But the Gardein Steak Sandwich is my favorite. (Not the “Rolling Gardein Steak Sandwich” — the stationary one.)
 
 
2. The Tri-Colored Lentils at Fatty’s & Co in Eagle Rock.  Me and Mrs. Insufferable (actually she prefers Ms) hit up Fatty’s one Saturday evening for a date night and were floored. We ordered four items and they were all really good but the one I’m still remembering months later is the lentils. It looked beautiful and tasted even better. A perfect combination of flavors.

All must bow to the ACSB. (photo: candypenny.blogspot.com)

1. The Ancho Chili Seitan Burger from the Cinnamon Snail.  Hate to do this to you LA but the ACSB from the NYNJ food truck was incredibly, incredibly good. An even more perfecter combination of flavors than Fatty’s lentils, and believe me that’s saying something. I WANT THIS TRUCK TO LIVE NEAR ME.

And that’s my list. Did you have some vegan food this year that was so good you had to shake your head in amazement? I’d love to hear about it, especially if it’s within driving distance of my driveway.

An all-vegan grocery store! Near L.A.! (well, kinda near)

7 Dec

Viva La Vegan Grocery
9456 Roberds Street
Rancho Cucamonga, CA 91701
909.941.4495

I have seen the future and it’s behind a 7-Eleven. Well, kinda behind. Kinda off to the side. Kinda just over th– no, you drove right past it!

Okay, the place isn’t easy to find, but find it you must. Because it’s an amazing feeling. And I’d been vegan less than a year the first time I stepped into this non-descript paradise so I can’t imagine how blown away you longtime veganers will be by it.

Are you like me? (I hope not for your sake.) Is your life filled with flipping over containers to find the ingredients list? Well, I started reading the label on the first thing that caught my eye in Viva La Vegan — a can of some kind of fake meat patties — and then it hit me: I don’t have to read the labels in here? I don’t have to read the labels in here! Then my brain did a doubletake. Aha, I knew I’d find a reason for concern. “Excuse me,” I called to the gentleman at the register, “Does anything in here have honey in it?”  “Nope, no honey. We’re honey-free.”

Cans. Vegan cans.

And then it struck me. (I get struck a lot.) This is what it must feel like to that Kosher guy from Sioux Falls the first time he walks into a Kosher supermarket in Brooklyn. (I’m pretty sure there’s a charity that sends Kosher guys from South Dakota to Brooklyn for the summer. Or maybe that should be guy singular.)

And I have to tell you: it is a liberating feeling. An entire store where you can buy anything you want without having to think about it. And it’s not just food — they’ve also got clothing, handbags, shoes, sundries and more. ALL VEGAN.

Shoes. Vegan shoes.

But I’ve been holding out on you. Because the best part is, over in their refrigerated area, they’ve got… THESE.  Fresh from the vegan capital of the world, Salt Lake City, it’s DILLOS!!!  What are Dillos? They’re fake Chocodiles. And they kill. Especially cold. Especially the all-chocolate ones called DingDillos. They rule our vegan planet, and show mercy on us humble subjects. They are two bucks a piece and worth every two bucks of it.

Paradise. Vegan paradise.

There’s also a bunch of other great stuff. All kinds of frozen items and fake meats and the kind of stuff you probably haven’t seen anywhere else. And did I mention that the people who work there are nice? (I know I didn’t yet, but I am now.) They’re nice!

And they are showing us what the future looks like.

P.S. — Why not make a road trip out of it and hit up Vince’s Spaghetti for lunch or dinner. They’ve got a “vegetarian marinara” and the spaghetti has no egg; I asked. But maybe Vince’s should be its own post. Yeah, I think so.

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