Tag Archives: Fatty’s & Co

Fatty’s & Whoa!

8 Jul

Fatty’s & Co
1627 Colorado Blvd.
Eagle Rock CA 90041
323.254.8804

You can find full-on shots of Fatty’s on Google, or you can simply enjoy my I don’t feel like walking across the street shot.

I am very proud of this headline because it is one of my worst ones yet. The name of this establishment is Fatty’s & Co, but it’s up for sale and I fear might close one day so I thought of calling this Fatty’s & Woe, but it is actually still open for the time being and I ate there for the second time and it was still so impressive I  went with Whoa!

I didn’t write about Fatty’s the first time because I hadn’t started my blog yet (you should check out my blog sometime) but I did include Fatty’s in my 10 best things I 8 in 11 list. And I probably will again for this year if I decide to do another trite list and since I’m pretty trite (and trite pretty, too) I probably will.

Now I know I recently said I was moving most of my restauranting onto Instagram, and it’s true I have (I’m like the Mapplethorpe of vegan food, except mine are in color and not good: @insufferablevegan) but I thought Fatty’s deserved its own post. So here goes, in yes particular order:

“Flaps”

The first thing we ordered was the “Flaps,” which are described on the menu as “super thin fries shaped like dachshund puppy ears served with a parsley and scallion remoulade dip.”  The first thing you might notice is that these aren’t “fries” — they are chips. Now in England chips are fries but in Los Angeles fries are not chips. So no matter how good they were — they were okay — they weren’t fries. It’s crazy enough to spend seven dollars on fries but I certainly wouldn’t have spent it on chips, even though the dip was impressive in its dairylikeness.

“Far East Rolls”

Up next were the Far East Rolls, and from here on out the food was tough to beat, so I’ll take the seven bucks I spent on potato chips and add one dollar in my mind to the cost of each of the next seven items instead. Yup, I said seven items. The Far East Rolls are really good if a bit on the greasy side, but hey, spring rolls are like that. I don’t mean to suggest they were soggy, they weren’t, in fact they were crisperfect, but they left your fingertips with enough oil to fuel a Phish-following microbus. They’re filled with spicy ginger seitan (let’s start a pool to guess the year that seitan is welcomed into the world of spellchecks) cabbage and carrots, and are served with a mango dipping sauce. And they are equally good with the sauce or without.

“The Special”

The next item isn’t one that I ordered. At first. But as I saw it make its way to other tables I realized the error of my non-ways to mine and made it come this way. Good call by me, as people said in the previous century. Do you have the slightest idea what you are looking at in the photo above? Avocado, check. Tomatoes, check, and an extra half-point if you said heirloom tomatoes, which to be frank I’ll be very disappointed if that’s what my grandfather passes down to me, but WHAT’S IN THOSE AVOCADOS? Keep guessing. Okay, time’s up. The answer is: sorbet. Okay, resume guessing. Tomato sorbet. Tomato sorbet made from those same heirloom tomatoes. Tomato sorbet made from those same heirloom tomatoes with Campari! And it worked. The very cold tomatoey taste with the somewhat cold avocado with the aged balsamic vinegar and olive oil it sat on made for the kind of new taste you think you’re all out of in life. It might have been more interesting than good, but that’s only because of how interesting it was. (Interesting is not a very interesting word.)

“Corn Tortilla Soup”

Then came soup and salad. We ordered two entrées, which each come with either soup or salad, so we got one of each. The soup was good but I only had a spoonful before it was stolen away from me by someone at the table who pulled it close and disappeared it.

“House Salad”

The salad, described on the menu as “House Salad,” was anything but. I mean, anything but what you’d think of as a restaurant’s “house salad.” It was a Frank Lloyd Wright salad as far as I was concerned. “A slaw of raw beets and apples tossed in balsamic and red onion vinaigrette with endive and pistachio garnish.”  So. So. Good.

“Corn Risoles”

Entrée time! By now it was getting dark, which is the Kryptonite of the iPhone 3G-S cam, so just picture these last few pictures looking brighter. First was the Corn Risoles, which are kind of like empanadas to a Philistine mind like my own, and they were sitting on a bed of pesto, which I hear is rough on the back although delicious, and stuffed with a tomato and multi-colored pepper salpicon, which was the second word in one menu item that I had to look up, and which basically means stuffing, and not something you’d better not step on barefoot, which is what I was picturing when I first saw the word. (I didn’t feel all that bad about my ignorance, because my friend-blogger SuperVegan, who started me down the Veganbrick Road (73-year-old reference that was old 71 years ago), and who knows way more about food than I will ever know, and who even makes some of it by herself (!), didn’t know either of these words either.) And it was delicious!

“Tri-colored Lentils”

The other entrée we got was the Tri-colored Lentils. This was my favorite item the previous time I went to Fatty’s. This was the item that earned the number two spot on my 10 best things I 8 in 11 list. And how did it fare against the memory of itself? Not bad. Memories are hard to compete against — they’re almost as hard to compete against as things that are way better than you. And memory can be forgetful, and not very remembering at all. And this might have been one of those unremembery memories because I remembered this dish looking nothing like this. In my mind it was not stacked cake-like, but rather spread out. And the lentils earned the tri-color title much more the previous time, with a vast display of bright orange lentils spread across the bowl. But like I said I could be misremembering this memory because I didn’t remember to ask our server if it had changed. Either way, it was still very good. And still served with a delicious Meyer lemon sauce. I just don’t remember if it was the same Tri-Colored Lentil spectacular I ate last year.

“Cotton Candy”

Dessert! You didn’t think I was done, did you? The cotton candy at Fatty’s is a ten dollar sky high Matterhorn of spun-to-order pure Vermont maple sugar. I know so because it says this on the menu. And it was pretty good. And I don’t like cotton candy. Because it sticks to your fingers. But this cotton candy did not stick to the fingers!!! And so I learned that the sticking-to-the-fingers part is not the only thing I don’t like about cotton candy. But the person who disappeared the soup disappeared half the Matterhorn pretty darn fast and loved it pretty darn much.

“Top Crust Apple Pie with Soy Cream”

I have only been vegan for 22 months and I remember pie. Was pie my favoritest thing in the world? Nope, but I did enjoy it from time to time. This apple pie was good on the inside (organic Fuji apples) but the pie part just wasn’t up to snuff. It was kinda cakey. Not cakey like you’d describe a cake, but cakey like you’d describe something that caked up. But the soy ice cream was good. Really, really good. Which brings us to the final item of the night.

“Organic Peanut Butter Gelato”

This was the organic peanut butter gelato with chocolate brandy sauce, and it was my favorite item. It came with half a strawberry (as did the pie) and some fresh peanuts on top, and the chocolate brandy sauce. For my money (not yours) I could have done with some more of the chocolate brandy sauce. But either way, this was really good. Did it knock you onto the floor and make you have to stand back up and re-seat yourself? No. But it was pretty much perfect in and of itself. I can’t imagine how it could have been better. (Except for a bit more of the chocolate sauce.)

And there you have it, a meal at Fatty’s & Co, the best vegan fine-dining experience in the greater Los Angeles area. I should mention here that Fatty’s is not 100 percent vegan. Some items are vegetarian. But what’s nice is that all items are vegan unless marked vegetarian, and not the other way around. I also feel that calling it the best vegan fine-dining experience in L.A. will immediately make people think of Madeleine Bistro. And Madeleine Bistro is great. I just don’t think it’s quite this good. And you simply cannot compare Madeleine Bistro’s space, which I find to be dingy and shopworn, to the light airy wonderful space that is Fatty’s.

So if you’ve never been to Fatty’s — go! If you wait too long it might not be there anymore. But if we hope too long maybe it will stay around forever. Or at least until I die. Because then you’re on your own.

10 best vegan things i 8 in ’11

29 Dec

I love being vegan and I hate 10 best lists so I’m combining the two. Actually, I like 10 best lists but they’re trite. Oh well, I’m trite, so here goes.

This was my first full year being vegan. Woo-hoo, special me! I should start a blog so I can tell the whole world how great I am!

In no particular order, except that I’m starting with the tenth best and working my way in order to my favorite, here goes:

Doomie's pulled pork sandwich. (photo: toliveandeatinla.com)

10. Doomie’s pulled pork sandwich.  I went into Doomie’s for the first time late one night and asked the woman at the counter what to get. She said, “Ask him,” and pointed to Doomie. Without hesitating he said, “The pulled pork sandwich” and smiled an evil smile. It was great.

9. Clementine’s cous cous with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette AND their beluga lentils with flame raisins, mizuna and toasted pepitas. I’m a little reluctant to include Clementine on here given that it’s not only a meat-heavy place but also the Worldwide Grilled Cheese Headquarters. But they have a salad case with a bunch of really fresh salads that rotate on a seasonal basis. You can get a three-salad combo for $11.95 and usually there are at least three that are vegan. I recently had the two above-mentioned salads along with some roasted beets, and while the beets were good the two other salads were UNBELIEVABLY good. Eat a forkful and put your fork down and say to yourself was that just as good as I thought it was good. The current menu will be around until late January. Go.

The Bigger Mack. (photo credit: http://www.huggerfood.com)

8. The Bigger Mack at Madeleine Bistro. Sure I could go with their famous Red Beet Tartare, which is great. Or the chicken and waffles, which I enjoyed. But dammit if Chef Dave doesn’t 100 percent nail the Big Mac taste. Not that it’s the greatest taste in the world. But it’s a very specific taste. And he did it. And not that I ever needed to eat another Big Mac after consuming way too many of them for way too many years. But when you think you’ll never get to taste a specific taste again, and then you do, it’s weird and impressive and satisfying.

7. The Wasabi Bean Burger at Native Foods Café. Don’t drop your iPad on the floor and run out the door to get one because they’re gone. This is an item that was on their menu earlier in the year and then, much to my dismay, disappeared. How come the world doesn’t do exactly what I want at all times?

6. A Dillo. A DingDillo to be specific. A cold DingDillo to be specificer. What are these? They’re vegan Chocodiles from Salt Lake City, what else did you think they were? I got mine at the Viva La Vegan grocery store in Rancho Cucamonga. But you can get em other places, too. I’m all out right now. And Rancho Cucamonga’s an hour away with no traffic. But I want one! Runners up in the dessert competition would have to be the Apple-Cranberry Toastie at Babycakes and the Blueberry Pomegranate ice cream I had one day at Scoops (the flavors change daily, as if you didn’t know).

5. The stuff I ate at  Stuff I Eat. I’d been meaning to go here for so long and finally made it. And it was great. I got some kind of eggplant lasagna. I’m not a big eggplant person but they offered a sample that was so good I had to order it, and I loved it. The person suffering through lunch with me got the “Sumthin-Sumthin” plate and we also split a side of jerk grilled tofu and we both looked at each other in amazement at how good it all was. I will keep returning till I’ve tried everything.
 

Mandoline Grill's tofu banh mi. (Photo credit: veggie101.com)

4. Mandoline Grill‘s tofu banh mi. This has gotten a little confusing in the past month or so. There’s some extra charges associated with it now that I can’t quite figure out. Like an extra 50 cents for Vegenaise (the spelling of which always bugs me). There’s also some confusing new thing about a “vegan baguette.” Does that mean she now has NON-vegan baguettes on the truck, too? Were there always two kinds of baguettes on the truck? Or are vegans paying a surcharge for the same baguette that everyone else gets without paying the surcharge? Like I said, I’m confused. I tried to ask about it but the conversation went nowhere. That said, I like Mong. She’s super friendly and serves great vegan food and if she needs to charge a little extra for it I don’t mind.

3. The Gardein Steak Sandwich at Green Peas. As you might have heard, right here in fact, Green Peas is now closed for re-modeling. But the owner told me that all the menu items are returning when they re-open, plus more, hopefully within a couple of months. I eat here a lot. I’ve tried a bunch of stuff from their vegan menu. The vegan chicken picatta sandwich is pretty dang tasty and could have easily made the list. But the Gardein Steak Sandwich is my favorite. (Not the “Rolling Gardein Steak Sandwich” — the stationary one.)
 
 
2. The Tri-Colored Lentils at Fatty’s & Co in Eagle Rock.  Me and Mrs. Insufferable (actually she prefers Ms) hit up Fatty’s one Saturday evening for a date night and were floored. We ordered four items and they were all really good but the one I’m still remembering months later is the lentils. It looked beautiful and tasted even better. A perfect combination of flavors.

All must bow to the ACSB. (photo: candypenny.blogspot.com)

1. The Ancho Chili Seitan Burger from the Cinnamon Snail.  Hate to do this to you LA but the ACSB from the NYNJ food truck was incredibly, incredibly good. An even more perfecter combination of flavors than Fatty’s lentils, and believe me that’s saying something. I WANT THIS TRUCK TO LIVE NEAR ME.

And that’s my list. Did you have some vegan food this year that was so good you had to shake your head in amazement? I’d love to hear about it, especially if it’s within driving distance of my driveway.

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