Tag Archives: Girl Scout cookies

Vegan Girl Scout cookies and how to get ‘em!

18 Feb

OMG! Vegan Girl Scout cookies!

Girl Scout cookies

At this time of year I always see lots of online posts from vegans saying, “What?! Girl Scout cookies are vegan?!” or “Did you know that Girl Scout cookies are vegan?!” and there’s lots of misinformation going around so I thought I’d clear things up.

It’s pretty simple, actually. The Girl Scouts divide up geographically into “councils.” A council is roughly a county, though in more rural areas a council can consist of multiple counties. There are two and only two baking companies nationwide that make Girl Scout cookies and the councils decide to buy from one or the other. The two different bakeries are Little Brownie and ABC Bakers. NONE of the Little Brownie cookies are vegan (they all contain milk — BOOOOOOO!!!!!) , so if your local council buys from Little Brownie you are out of luck, unless you’re willing to take a drive to a nearby council/county that uses ABC. You can call or tweet your local council and they will be happy to tell you which baker they get their cookies from. Once you’ve determined if your local council uses ABC, or if you’re going to have to drive to a nearby county, then you can plug in a zip code in the Girl Scout Cookie Finder and it will tell you where they are selling them. But be warned, this zip code finder has ALL locations in it, not just ABC ones.

ABC makes eight different varieties of Girl Scout cookies and four of them are vegan: the Thin Mints, the Peanut Butter Patties, the Lemonades, and the Thanks-A-Lot ones. They are even marked vegan on their website!

I live in Los Angeles. They use Little Brownie. (BOOOOOO!!!!!!) So every year I will drive to Orange County and find a place where they are selling cookies, usually at a table in front of a supermarket. Booth sales this year began on February 14 and they will go until March 9. You can use this amazing Orange County only zip code finder to find the closest vegan Girl Scout cookies to LA. Just plug in a zip code for a town close to L.A. like Seal Beach (90740) or Westminster (92683) and you’ll be on your way.

UPDATE #1:

I have some good news! @nicolegp, a vegan instagrammer, spoke with ABC’s customer service department which informed her that the sugar in the vegan cookies “is from sugar beets and does not use bone char in the refining process”!

UPDATE #2:

The company says that the new Cranberry Citrus Crisps are not vegan because one of the natural flavors is not vegan. So disregard the side note below since we now have the answer.

One side note: there is a new cookie that ABC is offering for the first time this year called Cranberry Citrus Crisps. They are NOT marked vegan, but none of the ingredients seem non-vegan. The info page for this cookie says, “This product is manufactured on equipment that processes products containing milk,” but so does the info page for the Peanut Butter Patties, which are marked vegan. If I had stumbled across these cranberry cookies in a store, and saw this ingredient list, I’d probably buy them. But maybe there’s something I’m missing.

Happy Cookieing!

Natural Products ExpWHOA! (aka: Why I’m now even fatter than this blogpost)

15 Mar

Expo

I did it. I went!

And if you follow me on Instagram (which you can do by clicking my new awesome badge up there to your right, yeah, the blue one, click it) then you know that I saw a ton of new vegan products and ate two tons since I ate at least two of everything I saw.

Last year, when I first got to know Special Needs Eater, she had just returned from a trip to the Expo in her capacity as writer extraordinaire for SuperVegan. And I got to listen to her Wonkavilian description of a wonderland of vegan foods, many never before seen by human eyes!

Back then, I could hardly imagine that a humble vegan blogger (me) who had barely been vegan blogging for three months (me again) would one day roam the halls of a place (more like palace) that I have to tell you makes vegan dreams disappointing by making vegan reality superior.

But that is how far your insufferable servant has come! Because this year I accompanied SNE to the NPE and I’ve got the photos to prove it! So without further ado (to yeu and yeu and yeu) here’s my roundup of Paper Spoon Expo West 2013! I mean, Natural Products Expo West 2013!

DAY ONE!

Okay, here’s what I saw on day one keeping in mind that my day one was day two and my day two was day three. Oday? Great!

When Follow Your Heart says "mini sandwich" they don't kid around! I'm still looking for the sun-dried tomato.

When Follow Your Heart says “mini sandwich” they don’t kid around! I’m still looking for the sun-dried tomato.

The first exciting booth I saw was Follow Your Heart. We all know them, the creators of the most often misspelled product in the world: Vegenaise! And look, they were debuting a new roasted garlic flavor. I tried it, I liked it, I moved on.

Congressman/Mayor/Councilman/Presidential candidate Dennis Vegan Kucinich!!! (Most people are not this happy to see me.)

Congressman/Mayor/Councilman/Presidential candidate Dennis Vegan Kucinich!!! (Most people are not this happy to see me.)

And while moving on, I saw my first vegan celeb of the Expo, Dennis Kucinich, a man who very well might have been the first vegan president of the United States if way more people had voted for him and if you don’t count the first “almost vegan” ex-president of the United States, William Veganson Clinton.

Amy's got ice cream!

Amy’s got ice cream!

The next stop of note was the Amy’s booth. Amy’s keeps growing and they had a big ol’ booth. Now I’m not much for frozen food so I almost walked right past — until I noticed an ice cram cart! That’s right, Amy’s is getting into the ice cream business! I was skeptical, but their mint chocolate chip was good! It arrives in July.

No furkin' way! Pot Pie AND Quiche? Yes, it's true!

No furkin’ way! Pot Pie AND Quiche? Yes, it’s true!

The next stop is a big one so get ready: Tofurky! Well, I’m excited to report that the Tofolks at Tofurky have been Tofurking ’round the Furk to bring you a huge array of new items. They’ve got a Pot Pie and a Quiche, and they’ve also got some Pockets, which I’m disappointed they didn’t call Tofockets. All are due this summer.

Is that some tofu in your pocket or are you just glad to oh never mind.

Is that some tofu in your pocket or are you just glad to oh never mind.

Not only that, they’re going after Field Roast with a gourmet line of sausages! I also stopped by the Field Roast booth but I didn’t take any photos. Why? Because they didn’t have a single new product and not only that, some honcho I talked to wouldn’t even give me a hint of what’s coming down the pipeline. All he would say is, “Have you tried our frankfurters?” Dude, those have been out for like 40 years in vegan time. Get off your hammock and Tofurk!

UPDATE! So even though the honcho wouldn’t tell me about any new products, it turns out he gave a party the night before to debut his new Field Roast burgers! That’s him in the middle in the photo below. Did he really think he could keep his new burgers secret in an era of cellphone cameras and social media? Did he really think it was a good idea to tell some vegan bloggers about them but mislead others? What a gigantic doofus! No wonder I’m seeing less and less of his products at Whole Foods! And by the way, those frankfurters he asked me if I tried? They’re awful, with a nasty aftertaste.

That guy in the middle needs some lessons in how to run a business, not to mention a remedial class in social media. What a buffoon!

That guy in the middle needs some lessons in how to run a business, not to mention a remedial class in social media. What a buffoon!

I wonder if these new Tofurky artisan sausages, which they told me are coming to stores as early as April, will put Field Roast out of business since they’re way better than what Field Roast has been selling.

New Artisan Sausages from Tofurky. I didn't put quotes around the word Artisan but we all know they're there, k? Three flavors: Chick'n & Apple, Andouille Cajun Style, and Spinach Pesto.

New Artisan Sausages from Tofurky. I didn’t put quotes around the word Artisan but we all know they’re there, k? Three flavors: Chick’n & Apple, Andouille Cajun Style, and Spinach Pesto.

I was so overwhelmed by all the Tofurkkovation that I almost walked past a small booth but boy am I glad I didn’t, because this small product I’d never heard of, NutBurgers, was one of the best things I ate at the Expo. Like I said I’m not a big fan of frozen food, but I will definitely buy some of these the first time I see em.  Oh, and I did not post this photo on my Instagram because Special Needs Eater taught me a lesson which is that you can’t tip everything on your Instagram because then no one will check out your blog post. Speaking of which, be sure to check out Special Needs Eater’s very own Expo roundup blog post on SuperVegan.

I think this was a sample size because the box says each patty contains 290 calories and this looks like 288 tops.

I think this was a sample size because the box says each patty contains 290 calories and this looks like 288 tops.

But the Expo isn’t all NutBurgers and roses. Nope, there’s a few disasters too. And the biggest debacle of the Expo was the Lightlife booth. I didn’t even make the word Lightlife clickable because I’m not in the mood to support them at all. And I’m not going to bother wasting time on it here, since they’ve already apologized to me, but if you want to know what happened then you can read the world’s largest Instagram caption to find out.

And Lightlife wasn’t the only debacle. The Blue Diamond almonds booth was another fiasco. They were giving out samples of some new crackers and I asked if they were vegan. The woman said, “Yes, they are.” So I tried some. Then when I got home, I did some more research before including them here, because I always double check to make sure I’m not recommending something that’s not vegan, and it turned out they have butter in them! I mean seriously, it’s the Natural Products Expo and you’ve got people working there who either don’t know what “vegan” means or haven’t been trained about the products they’re promoting? Pathetic!

But back to fun. And one of the fun things about the Expo is seeing the weird products that people come up with. There was a breakfast cereal named Holy Crap. I’m not kidding. You can click that link and you’ll see it really exists. And they asked me to try it. And I would not. Nor would I have tried a breakfast cereal named Raw Sewage. Sorry, just can’t do it. But I did try something called Guacamame, which is guacamole made from mommies! Okay, it’s late, sorry. It’s guacamole from edamame, and their big selling point is that it doesn’t oxidize, which I thought was another word for rust, so I guess avocado rusts? I’m not saying it beats guacamole but guacamame is guacatasty.

My prediction is that the next dance crazy to sweep the country after the Harelm Shuffle will be the Guacamame!

My prediction is that the next dance craze to sweep the country after the Harlem Shuffle will be the Guacamame!

Another fun thing about the Expo is getting to voice your complaints to the top honchos of the companies that drive you crazy with the idiotic ways they handle their products. For example, the Boca sales rep was completely unaware that the chik’n nuggets they had on display have been completely unavailable in Southern California for months. “What makes you think they’re not available?” I was asked. To which I replied, “Because I’ve tried multiple stores of multiple supermarket chains and have had multiple conversations with multiple grocery managers who tell me they’ve been trying to get the product back on their shelves for months.” “Oh. I’ll look into it. Thanks for telling me!”

Next stop was the Earth Balance booth. Earth Balance recently introduced four new vegan products for your supermarket’s snack aisle: cheddar flavor puffs, buttery flavor popcorn, cheddar flavor popcorn, and P.B. Popps, which is some kind of Cracker Jacky peanut butter coated popcorn thing. I found the puffs and the cheddar popcorn at the Whole Foods near me a few weeks ago, and tried them both. I liked the puffs and ate the bag right away. I didn’t love the cheddar popcorn. And I was unable to find the other two anywhere in LA. So I was psyched to get to try them at the Expo.

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The buttery popcorn was only okay. But the P.B. Popps were crazy good! In fact, the only thing that would keep me from eating an entire bag at once is the scary lady on their webpage who’s gonna hit me with her wooden spoon if I overdo it.

I suggest you hop on these popps.

I suggest you hop on these popps.

Oh, and I figured out why the company is called Earth Balance — because it’s a balance of the joy of the Popps and the sadness of this little white bread sandwich they were serving to demonstrate their mayo:

Check out the name of this product. That is some in-the-moment mayo!

Check out the name of this product. That is some in-the-moment mayo!

After Earth Balance we hit the Go Veggie! booth, where I met their Glaswegian food master who claimed to have “a Ph.D in tofu”! Go Veggie!, for! those! not! in! the! know!, used to be called Galaxy. So now they’ve rebranded themselves and created a line of vegan cheeses that they’re marketing to people (vegans) who *never* refer to themselves as veggies. In fact, to tell a vegan to “Go Veggie!” is like telling us to go backwards. It’s even a different sound. Vegetarians get the “juh” sound and we get Hard G. Anyway, despite their misnamed company, the Go Veggie! people are all very nice. And they had the Spork Sisters there serving a delicious strawberry cream cheese mousse that was made with Go Veggie!’s strawberry vegan cream cheese. Hmm, I wonder if that Ph.D got his degree from Veggie U., because then I could understand the rah-rah name Go Veggie! But if that wasn’t the case, then Go Figure!

Sporkberry Mousse

Sporkberry Mousse

And do you know who else was at the Expo? The Justin’s peanut butter people, though I did not see Justin himself. Maybe he was stuck to the roof of the Expo! Hahahahahahaohsorry. I think all vegans know Justin’s. Justin’s sells a dark peanut butter cup that is crazy good. PROVIDED YOU EAT IT REAL FAST. That’s right — one time I bought a whole box of these and after about two weeks the remaining ones went bad. I guess that actually speaks well of the product — it’s not preserved up the wazoo (which was my favorite Edward Albee play) but trust me you don’t want to eat a faded brown decomposing peanut butter cup. I say this as a cautionary tale because Justin’s — which since releasing the dark chocolate peanut butter cup has released about three hundred delicious looking candies THAT ALL CONTAIN MILK — has finally gone back and done something for us vegans, by introducing a big ol’ bag of their DPBCs so we don’t have to keep buying them two at a time. (Or buying a box of two-at-a-times which costs the same as 2 multiplied by however many packs are in the box.) Now I didn’t ask how much of a discount the big bag will provide, but I hope it’s substantial. And I also hope they find another way to market these in March besides Halloween, because the only thing scary about these peanut butter cups is what my LDL is going to be after eating a whole bag.

Happy Halloween! Uhh... it's March.

Happy Halloween! Uhh… it’s March.

So by now you can only imagine how full I was, and the 6 p.m. closing time was approaching so it was probably time to just call it a day and OH MY GOD IT’S THE GARDEIN BOOTH!!! Okay, to be honest, that only goes a little way toward explaining my excitement upon seeing what @SpecialNeedsy called the Gardein of Eden. And it’s kind of interesting because, between you and me, their products aren’t that good. Hey, hold on, wait, hear me out. I love Gardein! It’s just not that good. I love their hamburger sliders. I eat them a lot. Even though they taste highly processed. And kinda don’t sit well. But that doesn’t stop me. Ditto my trips to Veggie Grill which is Gardein that someone else cooks for you! And I think my love for Gardein is rooted in its fast food replacementology. Because there was always something I liked about McDonald’s. And it wasn’t the food. Okay, it’s the food until you get to a certain age, maybe in your mid to late 20’s, when McDonald’s goes from tasty food to pore-extruded greasy film forcefield. But I still kept going back to McDonald’s, despite how ill it would make me feel, because I’d been brainwashed into seeing it as part of my happy childhood. But one of the things that veganism saved me from, besides myself obviously, was the end result of that apparent need to re-experience my perceived happy childhood. With Gardein, I get to re-live the vegan childhood that I never had! Oh wait, time’s up for this session? Let me quickly add that they debuted a crazy amount of new products, and allowed me to taste a few.

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I really liked the new Crispy Chick’n Sliders. Of course the ones in the box won’t come with lettuce, tomato and sauce like these ones did, and I doubt they’ll be crispy when I microwave them which is the way all sliders are meant to be slid, but even taking all that into conslideration, they were really good!

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I also tried the new Sizzling Szechuan Beefless Strips — which weren’t so much sizzling as sitting in a cold plastic sample cup — but they still tasted like they could be tasty.

And they also have a Teriyaki Beefless Jerky they’re coming out with, but since jerky might be the single most disgusting food product I can think of — and doubly-disgusting if you buy it at a 7-Eleven — I see no need for a vegan version. But if you like it, this is what the package looks like:

It's beefless AND meat-free!

It’s beefless AND meat-free!

Okay, seriously, Gardein introduced so many new items that it was getting silly already:

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I could keep posting photos of new Gardein products but instead I’m going to just give you a photo of all of it, courtesy of SuperVegan/SpecialNeedsEater who was smart enough to take a shot of the whole shebang:

Gardein of Eatin' -- as captioned and photographed by SuperVegan/SpecialNeedsEater

Gardein of Eatin’ — as captioned and photographed by SuperVegan/SpecialNeedsEater

And even though we were full from the Gardein booth, we forged on, and managed to make one more stop before wrapping up DAY ONE. Last but not least, the nice folks at Vege USA have two new vegan items from their Vegetarian Plus line headed your way. And I tried ‘em both and liked ‘em both.

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DAY TWO!

Day two was, for all intents and purposes, Ice Cream Day! First up was DF Mavens, from New York. Now before I tell you how good this was, I want to tell you there’s someone running around online trying to start a controversy about it. Apparently, their first run of containers listed honey as an ingredient, even though the company says there was never honey in the product. But instead of trashing the mislabelled containers and eating the cost of a reprint, they did something stupid and used these containers. Not a great way to make a first impression. However, they say the problem is behind them and swear there never was honey in there. I have no way of knowing if the person devoting a lot of time to kvetching about this online is a competitor or just someone with too much time on their hands, but I do have a way of knowing if their ice cream is good or not, because I put some into my body, and it was good indeed.

DF Mavens New Orleans Sweet Praline Vegan Ice Cream

DF Mavens New Orleans Sweet Praline Vegan Ice Cream

Next up was Maggie’s Conscious Vegan Cuisine. Maggie is from North Carolina but has more attitude than entire boroughs of New York. She seemed skeptical about giving me a taste of her food. But I skepticaled her right back and she caved. Maggie had three flavors she was sampling and one of them was really good. Her website calls it “Lentils with Curry & Lime” but I know she worked the word “Thai” into her description when she was telling me about it. Either way, it was good. And Maggie is quick to tell you it comes in microwavable BPA-free jars. One thing Maggie wasn’t quick to tell me was that she’s also got a Vegetable Korma flavor which she wasn’t sampling. Well that sucks because I used to love Vegetable Korma pre-vegan and haven’t found a single one since. Also, I’ll give Maggie the benefit of the doubt that she really means “conscious” not “conscientious” since I did kind of feel the lentils were looking at me (though not with as much attitude as Maggie).

Maggie's Conscious Vegan Cuisine. I heard that later in the afternoon, some of the cuisine hit its head and was rendered unconscious but I can not confirm that report.

Maggie’s Conscious Vegan Cuisine. I heard that later in the afternoon, some of the cuisine hit its head and was rendered unconscious, but I can not confirm that report.

The next stop  was hard to believe, even though SpecialNeedsEater had tried to prepare me for it: The Daiya Booth! Daiya’s space at the Expo was Mothership-sized, with what seemed like hundreds of nattily attired minions scurrying to and fro dishing out samples of brand new sliced cheeses, cream cheeses, and, are you ready, pizzas! While I stood stunned like a Daiya in the headlights, SpecialNeedsy was alert enough to snap a photo of the entire Daiya Displaiya:

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Behold the Daiya Displaiya, photo courtesy of specialneedseater.com

Being your humble vegan servant, I tried to sample as many of the new Daiyaties as I could. I had some Chive & Onion Cream Cheese Style Spread on a bagel, which was good, some Margherita Pizza, some Daiya Cheeze Lover’s Pizza, and some Mushroom & Roasted Garlic Pizza, all of which were good especially the mushroom and garlic one which was great. However, I am sorry to say that I cannot be so positive about the new Swiss cheese singles, nor the Provolone. These tasted nothing like Swiss or Provolone, and I mean not even a tiny amount. They were both pretty flavorless, with a chalky, powdery texture. No wonder they were serving them only in sandwiches, with bread and lettuce to hide the nastiness (though when I asked for a piece of each of them plain, they obliged me). I really have no idea why Daiya decided to release these when they’re clearly not good enough yet but oh well, at least the pizzas are killer. The pizzas, by the way, are coming in August, while the cream cheeses and new Swiss, Provolone, and Cheddar slices all arrive in April.

Coming in August

Coming in August

Coming in April

Coming in April

Coming in April

Coming in April

I know what you’re thinking: What happened to Ice Cream Day?!  Well settle down, because my next stop was Mr. Dewie’s! Mr Dewie’s is an almond milk ice cream from Oakland that is dewielicious. I think their mint chip was my favorite ice cream of the entire Expo and that’s saying something because there was lots and lots of ice cream. And let me just say that not only was the ice cream good, but Mr. Dewie’s proprietors, Ari and Andrew Cohen, might have been the nicest, most personable exhibitors at the Expo, right up there in a tie with the Chicago Vegan Foods folks. Plus, I discovered the top secret reason why the product is called Mr. Dewie’s. I’m not allowed to divulge my source, so let’s just say a little twitter birdie told me.

Ari Cohen, who with his brother Andrew just might one day be more famous than the Coen No H Brothers.

Ari Cohen, who with his brother Andrew just might one day be more famous than the Coen No H Brothers.

Next stop was the Beyond Meat booth. For those who might not know, Beyond Meat was one of the big stories of Vegan Year 2012. In fact, I think it’s the most hyped vegan product of all time. And unfortunately, it rarely lives up to the hype. From what I’ve learned, it’s very hard to prepare, although in skillful hands it can be great, and I’ve had a few preparations that were truly delicious. But most of the time, and especially when found in the prepared foods section of Whole Foods stores, it’s terrible. Sometimes it’s mushy, sometimes it’s hard. And if you read my blog regularly, you know I’ve often criticized Beyond Meat for their numerous shortcomings. Well, Beyond Meat had a giant booth at the Expo. And they were giving out lots of samples. But unfortunately, what I ate at their booth wasn’t good! It’s truly baffling, I have to tell you. One of the preparations they were offering at the Expo was some type of southwestern style concoction with corn and hot sauce. Did anyone really try this and think it was good? And while Beyond Meat has been exclusively known for their fake chicken so far, at the Expo they debuted their new fake ground beef crumbles in a chili they were serving, and sadly the chili just wasn’t good. Here’s my suggestion to the Beyond Meat people: hire a competent, perhaps well-known vegan chef to showcase your product, not the talentless dolt who you’ve currently got under contract.

Yuck. Seriously, did anyone enjoy this strange corn and hot sauce mixture?

Yuck. Seriously, did anyone enjoy this strange corn and hot sauce mixture?

Chili made with Beyond Meat's new fake ground beef crumbles. This did not taste good at all.

Chili made with Beyond Meat’s new fake ground beef crumbles. This did not taste good at all.

But one thing I will say about Beyond Meat is that the people who work on their management team could not have been friendlier. And it turns out they were familiar with my work, had read all the unflattering things I’ve written about their work-in-progress product, and were still pleasant as could be. They explained to me why things have gone so wrong for them, and their explanation went something like this: They never intended to debut their product via the Whole Foods prepared foods counters nationwide, but what happened was that after Mark Bittman of the New York Times wrote about Beyond Meat while it was still in its developmental stage, a frenzy broke out, and they felt the need to rush the product onto the market to capitalize on all the excitement. They claimed that their intention all along has been for the vast majority of their sales to come from the packaged Beyond Meat strips that were only just announced TODAY and still will not be on your grocer’s shelves until next month at the earliest. They say they anticipate that the prepared foods will only be a small slice of their business.

Okay, but someone at the company, whether pushed by their investors or not, still made the decision to rush the product onto the market via the Whole Foods prepared foods departments. And that is where the real problem occurs, because as they explained to me, in that context, they are merely an ingredient. And the Whole Foods employees who use their product to make the prepared foods often misuse the product. For example, I was told that when the product is frozen, it needs to be thawed to room temperature, but that some of the Whole Foods staffers try to speed up the thawing by placing the Beyond Meat in the oven to defrost it, which badly damages the product. This was offered by way of explanation as to why the product is often mushy and sometimes rock hard.

Kim Fernandez, vice president of retail sales, and Mary Adams, vice president of marketing at Beyond Meat. These people could not have been friendlier or more professional to someone as insufferable as yours truly, and Beyond Meat is lucky to have them!

Kim Fernandez, vice president of retail sales, and Mary Adams, vice president of marketing at Beyond Meat. These people could not have been friendlier or more professional to someone as insufferable as yours truly, and Beyond Meat is lucky to have them!

Furthermore, I was told that the Beyond Meat “merchandisers” assigned to Whole Foods have very little say in how Beyond Meat is used, prepared, displayed and sold. Some Whole Foods stores allow these merchandisers to give advice to their staff, but some do not. This would go some of the way toward explaining why still, nearly a year later, I often see what is clearly Beyond Meat displayed in Whole Foods prepared foods cases with ingredient cards that falsely claim the product you’re buying is made with Gardein and not Beyond Meat, even though these items haven’t been made with Gardein for months.

But clearly much if not all of the blame for the fiasco that has been Beyond Meat falls on the company itself. It’s obvious that despite the rush of publicity they received, they should not have rushed the product to market, especially now that I have learned that their intention all along has been for the vast majority of their sales to come from the retail packs, which as I said, ARE STILL NOT AVAILABLE. Instead, they debuted their product to the public in a way that they had very little control over, and as a result, when the retail packages finally reach consumers, they will be trying to get people to buy a product that has been badly damaged and which the vast majority of vegan, vegetarian, and health-oriented consumers have already had a bad experience with.

And the fact that their product was displayed in untasty preparations at their own trade show exhibit really makes you wonder how much of the blame lies elsewhere, or if they’re simply in denial about the incompetence that surely must exist at the top levels of this company.

And as I always do, let me just say again that I have seen the product be exceptional, and that chefs have told me that in the right hands no other meat substitute can compare. And as always, I wish them well, because of course I want nothing more than to have Beyond Meat be a delicious alternative to meat that will lead millions of people around the world to swap it out for the millions of pounds of chicken they now consume. But they’re probably not going to get there without wholesale changes in the upper echelon of the company.

This is what the Beyond Meat retail packs will look like when they finally reach stores some day.

This is what the Beyond Meat retail packs will look like when they finally reach stores some day.

One final thought about Beyond Meat: When the retail packs are finally available, it should be sold at Bed, Bath and Beyond, doncha think? Okay, let’s move beyond Beyond Meat because there’s still a lot more to cover. The next stop was Upton’s Naturals, where I spoke with the super-friendly Nicole Sopko, a vice president, who was giving out little pieces of sandwich made with their new bacon seitan. But what I really wanted to find out about was their vegan pastrami. I never got to try it before Phoney Baloney’s closed its storefront location in Irvine, and so I wanted to find out if any restaurants were currently serving it in the Los Angeles area, since it’s a food-service-only product. Nicole told me that I might be able to find it at Locali and was trying to think if there was any other place I could find it when her boyfriend, Dan Staackmann, the owner of Upton’s came back to the booth. Perfect, I thought, the owner will know for sure! But as friendly as Nicole was, Dan was unfriendly! Dude, what’s your problem? I’m a fan of your food, I want to buy more of it, I want to publicize it to my followers, and this is how you act? Well, these two are clearly in love, so I guess it’s yet another case of opposites attract. UPDATE: Dan e-mailed me after reading this post to apologize and explain that it had been a long, stressful week for him. I thought it was big of him to reach out like that and so perhaps I misjudged him and the situation.

It was hard to taste the seitan the way it was presented. I mostly tasted bread and lettuce, and I should have removed the seitan from the sandwich to try it on its own.

It was hard to taste the seitan the way it was presented. I mostly tasted bread and lettuce, and I should have removed the seitan from the sandwich to try it on its own.

One thing about the Expo is that the time zooms on by, kind of like the opposite of writing a blog post about the Expo. So before long we realized that we only had an hour or so left! Luckily, we made it to the Chicago Vegan Foods booth, because as I said earlier, these were some of the nicest people at the show, and they were giving out all kinds of samples. Chicago Vegan Foods, for a company that basically sells three products, has to be one of the more diverse companies out there. What they’ve got is Teese, their tasty fake cheese, then Dandies, their tasty vegan marshmallows, and now, some darn tasty vegan soft serve ice cream!

Nachos made with Teese. These were decidedly ballpark style, with no guac, beans or salsa, but they were tasty nonetheless. And who can resist hot Teese from a pump?!

Nachos made with Teese. These were decidedly ballpark-style, with no guac, beans or salsa, but they were tasty nonetheless. And who can resist hot Teese from a pump?!

I was particularly excited about the Dandies because I’ve heard so much about them but had never tried them before. And they were really, really good. More than just the taste, the Dandies also recreated that telltale powdery texture and mouthfeel of a truly legit marshmallow. In fact, I don’t think I’ve ever had a better marshmallow, vegan or non-vegan. And I’ve heard they even melt like a real marshmallow. In fact, the only thing they don’t contain is torture. I also learned the history of Dandies: There was the original size, then they came out with a larger size, and coming soon, a retail pack of mini-marshmallows, which up until now have only been available as a food service item.

I think Dandies are probably the best marshmallows I have ever had. In fact, they are simply... darn, I wish I could come up with an adjective!

I think Dandies are probably the best marshmallows I have ever had. In fact, they are simply… darn, I wish I could come up with an adjective!

But perhaps the most interesting thing I learned at the Chicago Vegan Foods booth is that Veggie Grill is trying out their soft serve at its new Laguna Niguel location. And, I hear, if things go well there the soft serve might become available at all Veggie Grill locations! I sure hope so, because the chocolate that I sampled was really good!

Coming soon to a Veggie Grill near you?

Coming soon to a Veggie Grill near you?

Like I said, time was running out so we quickly moved on and found the Hodo Soy booth. This, proclaimed @SpecialNeedsy, is the best tofu in the world! Wow, that’s quite a statement. So I did some sampling and you know what? It was pretty dang good! If Hodo Soy sounds familiar, maybe it’s because it’s the Oakland-based company that is providing the tofu for Chipotle‘s new sofritas burritos, which are currently being tested at seven Chipotle locations in San Francisco. And the owner of Hodo Soy told us that if things go well, the sofritas should be available in Los Angeles this summer!

I need this in a store near me!

I need this in a store near me!

One of the booths I was excited to see was The Real Deal chips people. I recently went looking for the new Lay’s Potato Chips sriracha flavor only to learn that they were made with cheese. Boooo! But someone left a comment on my Instagram letting me know that The Real Deal makes sriracha chips that are good. And then, lo and behold, there they were at the Expo! But then, no and behold, they were out of samples of the sriracha chips. However, even so and behold, the woman was nice enough to give me a full-size retail bag straight off their display since the Expo was drawing to a close anyway. And I am happy to report, these little scoop shaped chips are really tasty. They’re also gluten-free, and if you’re a gluten-free vegan, be sure to check out SuperVegan’s excellent roundup on all the GF goodies (gfoodies?) at the show.

IMG_3823

One of things I almost forgot to mention was that while grazing at the Chicago Vegan Foods both, I ran into Jackie of Vegan Yack Attack fame, who is one of the nicest vegan humans I have met. We chatted for a bit and she told me I should try the WayFare ice cream from Montana. Well, if I wasn’t going to miss any ice cream at the Expo, I certainly wasn’t going to miss any recommended ice cream, so off we went.

And on the way to Montana we passed another vegan ice cream that I’d heard about, NadaMoo. Unfortunately, the the women manning their booth were NadaFriendly. Even though there was still a good half hour to go in the Expo, they were already packing up and refused to give us a sample. Luckily, one of the men womaning the booth took pity on us and gave us some ice cream. And I am sorry to report that this was just not good. In fact, it was the worst ice cream of the Expo.

I will Nada be buying this.

I will Nada be buying this.

So despite eating bad ice cream, a hardship which brings to mind Lewis and Clark, like those determined explorers we persevered and headed for Montana. And finally, there it was, four unrelated companies sharing a giant Made in Montana booth. And you know what? Vegan Yack Attack was right, the WayFare ice cream turned out to be WayGood. And here’s the most interesting part: it’s oat-based! And oats in your ice cream beats horse in your burger any day.

Oh, it's just some delicious oat-based Vermont maple ice cream from Montana.

Oh, it’s just some delicious oat-based Vermont maple ice cream from Montana.

By now the Expo really was just about over. And we had almost seen it all. As we raced to finish up, and turned the corner for the last row of booths, we stumbled across a vendor who turned out to be one of my favorites of the entire show, The Elegant Vegan. Not only did The Elegant Vegan have some delicious brownies for us to try, but they gave us samples of their extraordinary pickled items. Ever had pickled kale before? Me neither, and it was GOOD!

IMG_3818

And that was it, the last booth of the Expo. As proud as I was of myself after Day One for not being so stuffed that I couldn’t eat on Day Two, I was proud after Day Two that while my stomach was stuffed, my brain still had enough space left to think about one more thing: Girl Scout Cookies! You see, the Girl Scout cookies sold in L.A. County are not vegan, because they come from Little Brownie Bakers, which puts milk in all their cookies, BOO! However, the Girl Scouts of Orange County get their cookies from the other bakery that makes cookies for the Girl Scouts, ABC Bakers. And a mere four blocks from the convention center, outside a supermarket in a non-descript shopping center, we made one final score.

Vegan I tells ya, VEGAN!!!

Vegan I tells ya, VEGAN!!!

THE END. (Until about an hour after I got home, when I ate some of the cookies.)

Vegan Girl Scout Cookies!!!!!!!!!

8 Feb

It’s the most wonderful time of the year…

Girl Scout Cookies

I wrote up most of what I know about how to get vegan Girl Scout cookies in this big blog post a year ago, but I just wanted to do a quick update to let you know that if you’re lucky enough to live near a Girl Scout council that buys their cookies from ABC Bakers instead of Little Brownie Bakers (because Little Brownie puts dairy in all their flavors, boooo!) then you have the opportunity to get your hands on some vegan Girl Scout Cookies! And whereas last year I declared certain ABC cookies to be vegan by simple deduction, this year,  for the first time ever, ABC Bakers has labeled some of their cookies as “vegan” right on their website!!!  (See the picture above.)

Progress, folks, real progress!

For those of you in the L.A. area like me, be aware that the Girl Scout Cookies sold in L.A. are NOT vegan because they come from Little Brownie. The closest place to get the vegan ones is Orange County. Here’s a link to the Girls Scouts of Orange County cookie finder, which will tell you the time and location of their booth sales which are running from now through March 10th. Just plug in a zip code for a town close to L.A. like Seal Beach (90740) or Westminster (92683) and you’ll be on your way.

Oh, and if you can figure out why the new ABC “Mango Cremes with Nutrifusion” aren’t labeled vegan, please let me know, because I don’t see anything suspect in the ingredients list.

Happy Cookieing!

The OCV: Seabirds and Girl Scouts.

8 Mar

Sometimes I do the wrong thing and sometimes I do the right thing but I’m often not sure which and who’s to say?

A few weeks ago I gave the Seabirds Truck a hard time about their scheduled stop at Santa Anita Racetrack. They talk about cruelty-free on their website but horse racing is not cruelty-free for the horses.

But maybe I shouldn’t have done that. Maybe the Seabirds Truck is doing so much good by traveling around with their great food and showing everyone how tasty this kind of food can be that I shouldn’t have called them out over it. Turns out, at least according to how it looks on their website, that they even decided not to do the horse track event in the end.

So anyway, Seabirds has been on my mind. I’d always wanted to try them, especially after having some great vegan truck food as turned out by the amazing Cinnamon Snail truck in the New York/New Jersey area.

So, wanting to get some of those vegan Orange County Girl Scout cookies that I’ve sent way too much information out into the Internet about, I decided to try to combine the two goals and the Seabirds Truck obliged. They attended an event last week at a school in Whittier, which took me only 45 minutes to get to in weekend traffic.

And I’m glad I went. First of all, the people working the truck are as friendly as can be. Probably because I didn’t mention who I was. But anyway, what’s important is the food, and it was very good. In fact, it was so good that I went back for more. The first time I ordered two items: the Beer Battered Avocado Tacos and the Jack-ie Chan Tacos, which are jackfruit. The Seabirds Truck had a contest recently to name their jackfruit tacos and by the result we can see that contests are not the best way to name tacos.

Beer Battered Avocado Taco

The Beer Battered Avocado Tacos were great. Crunchy on the outside with warm gooey avocado inside. They were hot, fresh and ready incredibly fast. They were also gone incredibly fast. I didn’t like the jackfruit tacos as much but maybe that’s not the Seabirds Truck’s fault. The only other time I had jackfruit tacos was at Pure Luck before it closed (not after it closed) and I didn’t love them either despite the fact that the vegan world adored their tacos and cried a river of plant-based tears when they closed.

Jackie-ie Chan Tacos

I was mostly full after those three tacos (I decided to bring one of the jackfruit ones home for Ms. Insufferable — isn’t it nice of me to bring cold food I don’t want to the person I love?) but I was so impressed with the avocado tacos that I decided I needed to try some more things.

I’m a big tryer. My life is mostly trying. Trying things, I mean, not trying. I like to try everything once — every place, every item. So back I went to the truck and got some “Fried Rice W/ Tanaka Veggies” and a Kale and Pear Salad. I also got three cupcakes.

Again, it was ready fast. They seem to have really mastered their prep to the point that things can be both hot and quick. And the fried rice looked amazing. So amazing that as I walked away from the truck with it, not kidding, two Boy Scouts passed me and one said, “Whoa, where did you get that?” Then I saw him walk up to the truck, have a brief conversation, and then walk away. Maybe the Boy Scout was surprised by the $8 price tag but I thought it was well worth it.

Fried Rice W/ Tanaka Veggies

Sitting on top of the rice were some charred/seared/roasted cashews — some of the most appetizing-looking cashews I have ever seen. And mixed into the brown rice along with carrots, celery, broccoli and green pepper was just the right amount of moisture. It was an excellent dish.

The Kale and Pear Salad was also good but not as good as the fried rice or the avocado tacos. And unfortunately, the cupcakes were only so-so. They weren’t bad, but there was no wow-factor either.

Kale and Pear Salad

But the rest of the food was so good it made me wish the Seabirds Truck would clone itself or visit LA more often. Maybe (enter favorite celebrity vegan name here) can finance a second truck.

So after stuffing myself in Whittier I drove a few miles east to the Stater Bros supermarket in La Habra, which was the closet Girl Scout “booth sale” to Whittier according to the Orange County Girl Scout Cookie Finder.

Girl Scout Cookie Booth Sale. (You can see the Girl Scouts to the right of the entrance. I took the photo from far away because, well, it's creepy to put photos of kids on the Web.)

Now as you all know, the Girl Scouts of Orange County sell cruelty-free cookies whereas the Los Angeles council only sells ones made with milk. But five of the eight varieties in Orange County are vegan and I bought me all five types.

I’m not going to sit here and review the individual types of Girl Scout Cookies bu– oh what the hell, why not. The Thin Mints are great as you know. They also came in foil packs. Not sure if the milky L.A. ones also came in foil packs this year but last year they did not because certain family members of mine still have some left in the freezer. I have no idea whether the foil facilitates freezer-chillin’ but I like to believe that it does.

A case! A case I tells ya!

I also bought a box of Lemonades which are lemon cookies with a lemony icing bottom. They’re good. Then there were the “Thanks-A-Lots” which led to way too many puns from the Girl Scouts after I bought way too many boxes of cookies. I guess it’s not a pun. Is it a pun? Hmmm…   Anyway, the Thanks-A-L0ts are really good. They’re kind of a regular plain type cookie but with a fudge icing bottom. And the fridge made them even better.

Then there were the Peanut Butter Patties. These are good too, and also benefited from some fridging. The only ones I thought were dudly were the “Shout Outs” which are caramel-flavored cookies emblazoned with words like “Learn” and “Lead.” The Girl Scouts made a point of telling me that this is the last year of “Shout Outs” and that they will be replaced with a TBD flavor next year. I’m with the Girl Scout deciders on that one because as far as I’m concerned these cookies should have said “S0-So” on them.

So now I’m all stocked up on cookies and you can be, too: These Orange County cookie booth sales end on March 11th so you still have a few days to get your plant-based butts out to the OC and get some vegan cookies instead of whining for the next three months while the meat-based butts in your life feast on milky ones.

Just don’t take the 10 back.

I won’t mints words: Girl Scout Cookies are within your reach!

1 Feb

This mint is thin. Like I won't be.

Part of what we do as vegans is to deprive ourselves for a cause. Another part of what we do is act like we’re not depriving ourselves so as not to scare off potential newbies. I almost never feel deprived. I’m used to it after almost 17 months and hardly miss anything I can no longer eat. But I do recall looking in the freezer last year and seeing a box of Thin Mints, then reaching my hand in and removing said box, and then examining the ingredients to find that, not surprisingly, there was something in them I no longer eat. That being milk.

But before I recalled that, I forgot it. You see, when I saw a billboard or whatever it was a few weeks ago that reminded me it’s almost Girl Scout Cookie time, I couldn’t remember whether they were vegan or not. So I did a little research on the computerkabob and found out that SOME Girl Scout Cookies seem to be… calm down… vegan.

It was a bit confusing at first. When you go the cookie website of the national Girl Scouts there’s a link for ingredients. And when you click it you get an odd colorful graphic. 16 different Nutrition Facts/Ingredients labels pop up. Eight are little, EIGHT ARE BIG. It took me a bit of thunkin’ and some further research to figure out what was going on. Turns out, the Girl Scouts get their cookies from two different bakers. You can read all about it on Wikipedia. One is Little Brownie Bakers, which is part of Keebler, which is part of Kellogg’s. The other is ABC Bakers, which is part of Interbake Foods, which is part of the Canadian company George Weston Limited. Capiche?

Odd colorful graphic.

Well, you don’t really need to capiche, because here’s all you need to know: All eight types of Little Brownie cookies (the ones with the small labels in the graphic) have milk. HOWEVER, only three of the eight ABC types (the big labels) have milk. That’s right: five of the eight ABC kinds ARE VEGAN! Now keep in mind, when I say vegan, I’m only saying they ain’t got milk, or anything else on the label that seems WFU (wrong for us). BUT the problem for me was that I’ve only ever seen Little Brownie ones.

So I made some calls. And here’s what I learned. The Girl Scouts are divided up into councils. Some councils comprise one county, like the Los Angeles council, while other councils are made up of two or more counties. Each council makes their own decision as to which of the two bakers they will buy from.

Now this is where I go all SoCal on you. If you’re not in SoCal, call, email or tweet your local council to find out which baker they use. The Los Angeles Council buys their cookies from Little Brownie Bakers so they’re no good for us. However, the Girl Scouts of Orange County buys its cookies from ABC so five of the eight types, including Thin Mints, are okay! The other types we can eat are Shout Outs, Peanut Butter Patties, Lemonades, and Thanks-A-Lots.  (The Caramel deLites, Shortbreads and Peanut Butter Sandwich cookies contain milk and are nicht gut.)

The Girl Scouts of San Gorgonio Council, which comprises San Bernardino and Riverside Counties, also buy from ABC and are thus also good for those same five types. Ventura County is part of the Girl Scouts of California’s Central Coast Council which also includes Santa Barbara County, San Luis Obispo and on up to Monterey and Santa Cruz. They buy from Little Brownie so forget ‘em. The Girl Scouts of San Diego also buys from Little Brownie so they’re out, too.

The Girl Scouts of Orange County begin their booth sales on February 17 and end on March 11. You can plug in a zip code for a town close to L.A. like Seal Beach (90740) or Westminster (92683) into the handy Find Cookies box on girlscoutcookies.org and it will tell you the time and place where you can find Girl Scouts set up in front of the nearest supermarket, bank, or big box store selling cookies. Maybe you can combine it with that trip to the Seabirds Truck that you’ve been thinking about taking forever. UPDATE: There is a new Orange County Cookie Finder website.

If Riverside or San Bernardino Counties are more  your thing, they already started their booth sales a couple of days ago and will continue theirs all the way through March 28. Again, you can use the Cookie Finder box on girlscoutcookies.org to find the best spot for buyin’.

There’s even a Cookie Finder app available for iPhone but it’s made by Kellogg’s (Little Brownie) so I’m not sure if it taps into the entire database the website does or if it only tells you where to find Little Brownie (verboten) ones.

Now all that’s left to do is to figure out how to persuade the Girl Scouts of Los Angeles to change bakers for next year. We’ve got 11 months to do that so let’s get crackin’!

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