Sometimes I do the wrong thing and sometimes I do the right thing but I’m often not sure which and who’s to say?
A few weeks ago I gave the Seabirds Truck a hard time about their scheduled stop at Santa Anita Racetrack. They talk about cruelty-free on their website but horse racing is not cruelty-free for the horses.
But maybe I shouldn’t have done that. Maybe the Seabirds Truck is doing so much good by traveling around with their great food and showing everyone how tasty this kind of food can be that I shouldn’t have called them out over it. Turns out, at least according to how it looks on their website, that they even decided not to do the horse track event in the end.
So anyway, Seabirds has been on my mind. I’d always wanted to try them, especially after having some great vegan truck food as turned out by the amazing Cinnamon Snail truck in the New York/New Jersey area.
So, wanting to get some of those vegan Orange County Girl Scout cookies that I’ve sent way too much information out into the Internet about, I decided to try to combine the two goals and the Seabirds Truck obliged. They attended an event last week at a school in Whittier, which took me only 45 minutes to get to in weekend traffic.
And I’m glad I went. First of all, the people working the truck are as friendly as can be. Probably because I didn’t mention who I was. But anyway, what’s important is the food, and it was very good. In fact, it was so good that I went back for more. The first time I ordered two items: the Beer Battered Avocado Tacos and the Jack-ie Chan Tacos, which are jackfruit. The Seabirds Truck had a contest recently to name their jackfruit tacos and by the result we can see that contests are not the best way to name tacos.
The Beer Battered Avocado Tacos were great. Crunchy on the outside with warm gooey avocado inside. They were hot, fresh and ready incredibly fast. They were also gone incredibly fast. I didn’t like the jackfruit tacos as much but maybe that’s not the Seabirds Truck’s fault. The only other time I had jackfruit tacos was at Pure Luck before it closed (not after it closed) and I didn’t love them either despite the fact that the vegan world adored their tacos and cried a river of plant-based tears when they closed.
I was mostly full after those three tacos (I decided to bring one of the jackfruit ones home for Ms. Insufferable — isn’t it nice of me to bring cold food I don’t want to the person I love?) but I was so impressed with the avocado tacos that I decided I needed to try some more things.
I’m a big tryer. My life is mostly trying. Trying things, I mean, not trying. I like to try everything once — every place, every item. So back I went to the truck and got some “Fried Rice W/ Tanaka Veggies” and a Kale and Pear Salad. I also got three cupcakes.
Again, it was ready fast. They seem to have really mastered their prep to the point that things can be both hot and quick. And the fried rice looked amazing. So amazing that as I walked away from the truck with it, not kidding, two Boy Scouts passed me and one said, “Whoa, where did you get that?” Then I saw him walk up to the truck, have a brief conversation, and then walk away. Maybe the Boy Scout was surprised by the $8 price tag but I thought it was well worth it.
Sitting on top of the rice were some charred/seared/roasted cashews — some of the most appetizing-looking cashews I have ever seen. And mixed into the brown rice along with carrots, celery, broccoli and green pepper was just the right amount of moisture. It was an excellent dish.
The Kale and Pear Salad was also good but not as good as the fried rice or the avocado tacos. And unfortunately, the cupcakes were only so-so. They weren’t bad, but there was no wow-factor either.
But the rest of the food was so good it made me wish the Seabirds Truck would clone itself or visit LA more often. Maybe (enter favorite celebrity vegan name here) can finance a second truck.
So after stuffing myself in Whittier I drove a few miles east to the Stater Bros supermarket in La Habra, which was the closet Girl Scout “booth sale” to Whittier according to the Orange County Girl Scout Cookie Finder.
Now as you all know, the Girl Scouts of Orange County sell cruelty-free cookies whereas the Los Angeles council only sells ones made with milk. But five of the eight varieties in Orange County are vegan and I bought me all five types.
I’m not going to sit here and review the individual types of Girl Scout Cookies bu– oh what the hell, why not. The Thin Mints are great as you know. They also came in foil packs. Not sure if the milky L.A. ones also came in foil packs this year but last year they did not because certain family members of mine still have some left in the freezer. I have no idea whether the foil facilitates freezer-chillin’ but I like to believe that it does.
I also bought a box of Lemonades which are lemon cookies with a lemony icing bottom. They’re good. Then there were the “Thanks-A-Lots” which led to way too many puns from the Girl Scouts after I bought way too many boxes of cookies. I guess it’s not a pun. Is it a pun? Hmmm… Anyway, the Thanks-A-L0ts are really good. They’re kind of a regular plain type cookie but with a fudge icing bottom. And the fridge made them even better.
Then there were the Peanut Butter Patties. These are good too, and also benefited from some fridging. The only ones I thought were dudly were the “Shout Outs” which are caramel-flavored cookies emblazoned with words like “Learn” and “Lead.” The Girl Scouts made a point of telling me that this is the last year of “Shout Outs” and that they will be replaced with a TBD flavor next year. I’m with the Girl Scout deciders on that one because as far as I’m concerned these cookies should have said “S0-So” on them.
So now I’m all stocked up on cookies and you can be, too: These Orange County cookie booth sales end on March 11th so you still have a few days to get your plant-based butts out to the OC and get some vegan cookies instead of whining for the next three months while the meat-based butts in your life feast on milky ones.
Just don’t take the 10 back.