4437 Sepulveda Blvd
Culver City, 90230
I never bothered to write about Green Peas, one of my favorite places, because I figured most LA vegans already knew about it and others had already written about it, and like I said when I started this blog, I think my time is better spent writing about restaurants that LAVs are less likely to be familiar with. But while having dinner there last night the owner, Jose, was taping up a sign on the front window. When I finished eating I walked outside and took a look. It said they were closing for remodeling! I went back in and asked Jose when they were closing. He said immediately, for six to eight weeks (another exclamation point).
The idea, he said, is to keep the current menu but also add dinner items like vegan ravioli, vegan risotto and vegan meatloaf. Sounds good to me (insert yet one more). But he said to do this he needs to expand his kitchen which entails moving things around a bit. Hopefully it’ll really all be done in six to eight weeks and I can go back to my Gardein Steak Sandwich and the best split pea soup of all time. (And I don’t even like split pea soup, but trust me, theirs crushes.)
Confession: I’ve been eating at Green Peas since before my salad days, I mean, my vegan days, so I can vouch for their omni food too, and it’s a great place to know about when you’re trying to plan a good casual meal with an omni. And by the way, I think we should stop calling people who eat meat “omnis” and start calling them “carnies.” I think it might boost the conversion rate, because who wants to be called a carny? But that’s a post for another day.