Tag Archives: Jamaica’s Cakes

12 best things i 8 in ’13

5 Jan

Ten

Wait, did the year end? Crap, I gotta get this list out! Following a yearslong (two) tradition, here are the y-1 best things i 8 in y = past year – 2000.

Chardonnay cheese by Chef Dave Anderson

Chardonnay cheese by Chef Dave Anderson

12. I don’t want to start off on a sad note but I’m starting off on a sad note. Because my #12 best thing i 8 in ’13 was the Chardonnay cheese from Maddy’s in West LA which has closed. (Insert frowneyface emoticon.) Maddy’s was the creation of Chef Dave Anderson who comes up with some amazing vegan creations. Chef Dave is one of those rare chefs who is equally amazing as a pastry chef and a regala chef. PLUS HE MAKES GREAT CHEESE. When I bought a jar of his Chardonnay cheese on the very first day Maddy’s opened and took it home and eated it I was floored. It was the best vegan cheese I’d ever had. How he made cashews taste like this I have no idea but it was remarkable. But then two things happened veese-a-veese the cheese: as Chef Dave’s employees took over making it, the quality declined, to the point where after a few months it went from the best vegan cheese ever to not even worth buying anymore, and… Maddy’s went out of business. But there’s some good cheews (cheese news) ahead, so read on.

Chocolate Almond Midnight at Millennium in San Francisco

Chocolate Almond Midnight at Millennium in San Francisco

11. The Chocolate Almond Midnight Cake from Millennium in San Francisco. If you follow me on Instagram (and if you don’t oh my goodness now I like you a little bit less) then you know I recently made my first trip to San Francisco as a vegan. And I ate at Millennium, an elegant all-vegan restaurant that is 19 years old, which is about a Millennium in the all-vegan elegant restaurant business. And I enjoyed their two-billion-ingredients food very much but the thing I remember most was this cake. It was so good. And that’s real praise from me. It was so good! I want it now, and every day, but my world is otherwise so I’ll just have to accept it. But go eat that cake!

buffalo sub

Buffalo Sub at Sweet Hereafter, a vegan bar in Portland, Ore. Photo © Vegtastic Voyage. Used by permission.

10. The Buffalo Sub at the Sweet Hereafter vegan bar in Portland Oregon while I was in town to attend Vida Vegan Con 2013. You can read my giant Portland blogpost if you want to learn about the conference and vegan Portland and while I had lots of really good food that weekend I think the best thing I ate was this soy curls sandwich. I’d never had soy curls before and I knew it was kinda a Portland thing since it’s made by Butler Foods in Grand Ronde Oregon (63.2 miles from Portland via OR-99W S and OR-18 W) and this sub was almost as great as the concept of a vegan bar! The only problem is that I have no photo of it. Because my phone died. And because specialneedseater, who was sharing said sandwich with me, refused to take a photo of it with her living phone. So I had to grab this photo from VVC’s own Vegtastic Voyage, who was nice enough to let me use it. (Can’t wait for VVCIII!)  And speaking of vegan bars, I just want to say that the Charlie Brown chocolate peanut butter brownie bar from Sweetpea Baking Co. in Portland was the runner up from my Vida Vegan Con weekend veganing. Check out this beautiful bad boy!

Potato Harra (aka the best French fries you will ever eat) at Hayat's Kitchen

Potato Harra (aka the best French fries you will ever eat) at Hayat’s Kitchen in North Hollywood

9. Potato Harra (French fries with garlic and cilantro) at Hayat’s Kitchen in North Hollywood. Yes, I’m putting French fries on my list. And no, I’m not putting them on my list because they’re “loaded” or “discoed” or anything where a ton of delicious stuff is dumped on them. I’m putting them on because it’s all very delicate and maybe even art. Oh, and spicy. Sneak up on you kick the crap out of you spicy. (Though I suppose you could ask for no red pepper flakes.) I found out about Hayat’s Kitchen from an entry on Eater LA that was about the great, secret, and  yup, “Loaded” vegan burger at M Cafe (which I had and which, sorry, isn’t all that special). But the article also mentioned Hayat’s. And what a find. I’ve been there twice now and it’s not just French fries, it’s lots of great Lebanese food for people like us. Including stuff like vegetarian kibbie (which spellcheck wants to change to vegetarian cabbie) that was also really good.

Not sure what V-RV stands for but these vegan red velvet cookies are great!

Not sure what V-RV stands for but these vegan red velvet cookies are great!

8. The V-RV cookies from Isabella’s Cookie Company. V-RV stands for Vegan Red Velvet. And stop rolling your eyes, I don’t love Red Velvet either. (Though come to think of it, the vegan red velvet cake from Jamaica’s Cakes might be the best vegan cake I’ve ever had, but I put it on a previous year’s list, and I don’t like to repeat myself.) I found these vegan recreational vehicles at the Co-Opportunity in Santa Monica, but lately they haven’t had any. (Insert another frowneyface.) But you can order them directly from Isabella’s. And if you do, I’ll just share my point of view that the V-Coco ones are also terrific and that the V-Breakfast ones are some of the most disgusting cookies I’ve ever put in my mouth. (There’s also a V-Ginger that I want to try but haven’t found in any stores yet.)

Pure Luck Pop Up Pulled Pork

Can you say Pure Luck Pop Up Pulled Pork three times fast?

7. The BBQ Pulled Pork Sandwich from the Pure Luck pop-up. The beloved vegan restaurant Pure Luck closed not long after I went vegan, though I did get to eat there once before it shuttered. (I said “shuttered” because I didn’t want to say “closed” twice in the same sentence but I should have just said “closed” again because “shuttered” sounds so douchey.) But what I ate at the Pure Luck restaurant didn’t prepare me for how good this jackfruit Pulled Pork Sandwich from a hot plate outside a clothing store on Melrose was going to be. An incredible combination of flavors finished off with the perfect amount AND TYPE of pickles. I want one of these right now!

Mushroom Shu Mai at Street

Mushroom Shu Mai at Street

6. The Mushroom Shu Mai at the kinda gone Street. I say kinda gone because Street closed for a few weeks and emerged from its chrysalis as Mud Hen Tavern. Which I haven’t been to yet. Even though Chef Kajsa does some amazing vegan things. Like the Chinese New Year dim sum brunch last February  where I had these Mushroom Shu Mai and a lot of other amazing food. What am I waiting for?!

Punk Rawk Labs' delicious misnamed cheese

Punk Rawk Labs’ delicious yet poorly named cheese

5. The Smoked Cashew Cheese from Punk Rawk Labs. I know, I just told you how great that Chardonnay cheese from Maddy’s was. But that was before I had this. And after having this, I think this is the best vegan cheese I have ever had. And I don’t much like smoky things. And this isn’t really smoky at all. What it is is pepper coated, and that’s the dominant taste, and it’s an amazing dominant taste. And I’m content to let it dominate me. If it would only come back in stock at Viva La Vegan which is where I got it.

Peppermint Patty Brownie from Bramble Bake Shop

Peppermint Patty Brownie from Bramble Bake Shop

4. The Peppermint Patty Brownie from Bramble Bake Shop. According to the Bramble Bake Shop website they are opening on January 15th, but they did a holiday preview box and the peppermint patty brownie was one of the items in it, and item is a strange word to use for a piece of art, because that’s what this thing was. A creation that takes your brain in new directions. The complexity of a great wine. And not all that surprising, given that the owner of Bramble is Miel Bredouw, who was the sous chef at Mohawk Bend and also in charge of all their pastries, including the delicious horchata spice cake that Mohawk sold at the LA Vegan Beerfest, not to mention the amazing Cadbury eggs she made last Easter. If the preview box is a preview of what she’s going to be doing, I can’t wait for the actual view.

Vegan Drunken Noodles with gardein chick'n at Wazuzu in the Encore Hotel in Las Vegas

Noodles up the Wazuzu

3. Vegan Drunken Noodles at Wazuzu in the Encore at the Wynn in Las Vegas. I was vegan more than three years before I made it to Las Vegas. Before I made it to the Wynn. Which I ‘d heard for three years was a mecca of vegan fine dining. And I wasn’t disappointed. In four days I managed to eat a lot of their food and try a lot of their restaurants, though I need to go back soon and try all the rest. And though much of it was good, and some very good, I think my favorite thing was these Vegan Drunken Noodles, which were incredibly good. The serving was tremendous, enough for me to bring home three-quarters of it in a doggie bag and still be full, except that there was no doggie bag, and the bowl was empty when I was done, although there might have still been a drop of sauce. My bad.

California Cone at The Bazaar by José Andrés

California Cone at The Bazaar by José Andrés

2. The Bazaar by José Andrés. Okay, this is a place, not a dish. Because if I went by dishes then The Bazaar might have taken three or four spots on this list. I found out about this place from my partner in vegan crime, specialneedseater. Who told me this place had A SEPARATE VEGAN MENU. And it’s true. And she also told me I needed to go because the food on that svm is amazing. And it is. So if you have a special occasion to celebrate, go splurge here and try it. Oh, what were the things that would have taken up three or four spots on the list? The California Cones are pretty spectacular. The pisto is outrageous. (Is “outrageous” as douchey a word as “shuttered”?) The gazpacho is delicious. But I think my favorite might have been the jicama-wrapped guacamole. You get five to a serving. I could have eaten a hundred.

Blackened Tomatoes at the Plum Bistro pop up in Hollywood

Blackened Tomatoes at the Plum Bistro pop up in Hollywood

1. The Plum Bistro pop-up in Hollywood. Yup, I’m cheating again with a meal not a thing. Because this might be the best vegan meal I’ve ever had. Might be the best any meal I’ve ever had. Chef Makini Howell of Seattle’s Plum Bistro was the conductor of this symphony with contributions from Chef Shawain Jay of Cafe Blossom in New York and also from Chef Roberto Martin whose blackened tomatoes were one of the best things I have ever put in my mouth. specialneedseater and I kept looking at each other in amazement over how good this food was. And after dinner we got a chance to chat with Chef Makini who said she was thinking about opening a permanent place in LA. I haven’t heard anything about that since but it would certainly be a lot easier than me moving to Seattle.

And that’s my list. Did you have some vegan food this year that was so good you had to shake your head in amazement? I’d love to hear about it, especially if it’s within driving distance of my driveway.

11 best vegan things i 8 in ’12

30 Dec

Ten

Last year I did the “10 best vegan things i 8 in ’11” so this year I thought I’d bump everything up one (except I didn’t make it the 11 best things i 9 in 12 because I’m not a silly person, silly). So here they are, in a particular order. Oh, and I didn’t include anything that made last year’s list, but that doesn’t mean everything on this year’s list is better than everything on last year’s list even if I ate some of the things from last year’s list again this year. Got it? Let’s go:

Beyond Meat in Tomatillo Sauce Taco at Whole Foods

Beyond Meat in Tomatillo Sauce Taco at Whole Foods

11. The Beyond Meat Tomatillo Taco I had at the Whole Foods in West LA. If you follow me here or on Instagram you know about my frustration with Beyond Meat. I think it’s not only overhyped but also overrated. It absolutely RUINED one of my daily staples, the Vegan Curry Chicken Salad at Whole Foods, which went from great when it was made with Gardein to good when it was made with Eco-Cusine to inedible now that it’s made with Beyond Meat. Inedible! It tastes like rubber. It’s downright nasty, and I can’t believe they haven’t gone back to a non-BM version. That said, I’ve had some good things with Beyond Meat, particularly some salads from the Whole Foods in El Segundo, where Beyond Meat held it’s SoCal launch party, and so I guess the kitchen there knows how to use it. Because that seems to be a huge problem with Beyond Meat. According to Chef Jenny Bradley, a Vegansaurus blogger and the pastry chef at Source in San Francisco, it’s all in the preparation, and apparently a lot of people have no idea how to use the stuff. For example, I got a terrific Beyond Meat Sesame Chicken Salad from the Whole Foods on West 3rd & Fairfax, but when I went back a week later and got more of the exact same thing it was awful. Ditto when I gave it another chance a month later. It seems like some chefs are good with it and some are not. All of that said, the very first time I tried Beyond Meat, in a tomatillo sauce preparation from the taco bar at the Whole Foods in West LA, it was AMAZING. Really, really good. AND THEY HAVE NEVER HAD IT AGAIN. AT ANY WHOLE FOODS WHERE I’VE SEARCHED. AND I’VE SEARCHED MANY. AND I’M USING TOO MANY CAPS.

Spicy Chick pizza at Purgatory Pizza

Spicy Chick pizza at Purgatory Pizza

10. The Spicy Chick Pizza at Purgatory Pizza. Today is the six month anniversary of Vegan Pizza Day, which was on June 30. So where did I decide to go for Vegan Pizza Day? Pizzanista! I’d seen on their Twitter or on Quarrygirl or on somewhere that they were having a special for Vegan Pizza Day with their Seitan Meets Jesus pizza: a variety of  Upton’s Naturals Seitans on a Daiya pie! It sounded so good that I decided to overlook the Seitan/Satan pun which I think we can all agree WE HAVE HAD ENOUGH OF. So I headed down to Pizzanista on that beautiful Saturday afternoon (I don’t really remember how the weather was that day) and… they were closed! They don’t open on Saturday and Sunday till 5! What?!?! Not even on Vegan Pizza Day?! Vegan Bummer! So I quickly started thinking where else I could get pizza in Downtown L.A. and I remembered Purgatory, which I’d never been to and always wanted to try. And which was actually serving vegan pizza for lunch on Vegan Pizza Day. So I drove over and got their Spicy Chick Pizza which is Gardein chicken, green pepper, onion, garlic and El Diablo sauce. Now I know that hearing El Diablo Sauce makes you think this pie could out-firebreathe a dragon but nope, it merely had a nice kick to it. And it was great. I loved it. However… I could not get the thought of that Seitan Meats Jesus pie out of my head so for dinner, I actually drove back downtown and picked one up. And then promptly pulled my car over on some deserted downtown side street and wolfed down a slice at the wheel. And it was good. Really good. But not as good as the Purgatory. (And odd that the JESUS pie was not at the PURGATORY place but file under whatevs.) And you know what else while we’re speakin o’ pizza? A few days later I tried Cruzer for the first time and had their Hawaiian pizza, which wasn’t as good as either of the other two. But I digest. Back to the list!

"Fairy Fudge Sundae" (add raspberry!) at Leaf

“Fairy Fudge Sundae” (add raspberry!) at Leaf

9. The dessert thing I had at Leaf. What? I thought you didn’t like Leaf, Insufferable Vegan! Well, I don’t. There’s something about the place I didn’t like at all. First of all, the space is weird. Second, the staff was weird. They were non-existent. And I don’t mean non-existent in the sense that when I needed something they were nowhere to be seen. I mean that they were nowhere to be seen AT ALL. I walked in on a Saturday night and nobody was there. I saw one couple eating at a table and they were the only humans I saw. For a while. I stood there for a couple of minutes. I could hear voices in the kitchen. But it took a while for a woman to emerge and seat me. Then she disappeared. And nobody was around. For quite a while more. Until a different server emerged and approached me. And he was a very nice guy, and helpful, and he took my order and then yup, went in the back and disappeared. And I could hear a bunch of staffers in the back laughing and having a good old time. I might even think they were doing things that are legal in Colorado now. Who knows. They sure were enjoying their disappearance quite a bit though. And then my server brought my food. And it wasn’t very good. It was some kind of fake chicken wrap. Which the server had recommended because he said some of the other sandwiches were messy and hard to hold. Except that the wrap he gave me had sauce all over the top. Which he didn’t mention. And which prevented anyone from holding it. So I fork and knived it but eh, nothing special. And then for some reason I decided to try a dessert. I think it’s because while I was eating my wrap someone came in just to get some ice cream to go (which they got only after waiting a few minutes for a human to emerge to serve it to them). There were three kinds of sundaes on the menu and I wanted one. Well, I wanted all three but I was only going to get one. And so I asked the server for a recommendation and he suggested the Righteously Raspberry Sundae. Now I like raspberry stuff. A lot. But I was in the mood for something chocolatey and the raspberry sundae only came with vanilla ice cream. So I got the Fairy Fudge Sundae, which has both chocolate and vanilla soft serve, and I asked if he could throw some raspberry sauce in there too, and he obliged. And since I didn’t like the place, and didn’t like my food, I didn’t want to like the dessert either. And I didn’t like it all the way to the bottom of the giant glass in about eight seconds. It was sooooooo good. I mean soooooooooooooo good. Just go there and get the damn thing already!

THE PRETZEL at Golden Road Brewing

THE PRETZEL at Golden Road Brewing

8. The pretzel at Golden Road. Yes, that one. THEEE PRETZEL. I know you already know about the pretzel. I know you’ve already eaten the pretzel. And if you haven’t I know you think shut up it’s only a pretzel, but that only means you haven’t had THE PRETZEL. What can I say. I never thought I’d be purchasing yet alone recommending yet alone raving about a seven dollar pretzel. But believe me, you spend worse seven dollarses all the time. If you’ve never had it, go and get it. If you’ve already had it, stop nodding.

Meatball Sub at Cruzer Pizza

Meatball Sub at Cruzer Pizza

7. The Meatball Sub at Cruzer Pizza. Hey, look at that — I mentioned Cruzer earlier and kinda dissed or at least meh’d their pizza, and I didn’t tip my hand that I loved their meatball sub so much that it was going to make my list. But here it is cuz it was goooooood. Man did I like this. I know — meatless meatballs and fake cheese on a roll. How tough is that to do. We could make it at home no problem. But nope. There was something about the stuff they used and the way it came together that made me think if I lived on that side of town instead of the eight miles away that feel farther than San Diego I would eat this every single night. Or at least once a week. Or maybe a few times a week. And I want one right now. And they need to move near me. Or open a second store in the Winchell’s Donuts with the This Space Available sign on it for three weeks even though it’s still serving donuts.

Craig's

Craig’s

6. Craig’s. Wait, that’s not a thing that’s a place. Yeah, I know. I’m cheating. Because I had such a good meal at Craig’s but can’t point to any one thing as the thing for the thing list. I went with my vegan friend who’s the vegan managing editor at the vegan website SuperVegan. (I’m vegan name-dropping.) And we did the thing we sometimes do which is ordertoomuchfood. That’s a verb, btw, and it’s also a misnomer, because it always works out to be just the right amount of food. Even if afterwards we’re ancient Romans in need of a feather. And so we got four things for two people. The Vegan Sausage Pizza, the Stuffed Peppers, the Vegan Meldman’s Honey Truffle Chicken (which they said is made with agave not honey for the vegan version) and the Vegan Chicken Parmigiana. And they were ALL really good. Like so good I’m remembering how good they were as I sit here and type they were good. It was impressive to see what this kitchen could do with some Gardein and Follow Your Heart cheese. And btw, this is a nice jernt. It’s not a vegan place by any means. It’s a place to bring your steak-eatin’ family or business colleague or date. While you get to feel like you’re out at a nice place for a nice dinner and ordering from the menu with ease and not having to ask a million questions and beg for a million modifications. Yup, a fancy place with a vegan section on the menu. Progress! And oh, we got dessert too.

Amy E's Peanut Brittle

Amy E’s Peanut Brittle

5.The Peanut Brittle from Amy E’s Bakery. Do you like peanut brittle? Doesn’t matter, listen up. Amy E’s is a bakery in Moscow, Idaho. That’s far away from anybody reading this blog. Or using the Internet even. But the peanut brittle that Amy E makes in Moscow I is not to be believed. Now that’s a stupid expression to use about peanut brittle. And I’m just going to say it’s not true. It is to be believed. It’s not like I told you I ran a two-minute mile. It’s just peanut brittle. But most peanut brittle has dairy in it. But Amy’s does not. It’s vegan. And it’s more than vegan, it’s vegan crack. I had to stop buying it, really, because I couldn’t stop putting pieces of it in my mouth and crunching them up with my teeth. It is crazy, crazy good. And now some help: You can find it in L.A. at the Co-opportunity in Santa Monica, at Erewhon, and at Lassen’s markets. There is no chance you buy this and don’t name your kid Insufferable in appreciation.

Vegan Red Velvet Cake at Jamaica's Cakes

Vegan Red Velvet Cake at Jamaica’s Cakes

4. The Vegan Red Velvet Cake at Jamaica’s Cakes. I stick vegan in the title because they also have a non-vegan Velvet Cake. Which they tell me isn’t as good. Which I wouldn’t know yet completely believe because this is the best vegan cake I have ever had. And it’s so good that I don’t even need to include vegan in that sentence — it is one of the best cakes I have ever had. AND I DON’T EVEN LIKE RED VELVET CAKE. Now they don’t have this every day at Jamaica’s. But sometimes they do. Or you could order it. Or if you get lucky, they’re selling single slices of it the day you arrive. Which has happened to me a few times. But if you arrive and they’ve got other flavors of vegan cake by the slice but not the red velvet, then by all means try one of the others, they’re all good. And some are very good. And some are excellent. But the red velvet is better than excellent. Oh, and those sprinkles on top? Vegan. I asked.

SAGE BISTRO! Top Row: Bistro Po' Boy with German Potato Salad, Close up of the Po' Boy, Close up of the Potato Salad. Middle Row: Root Vegetable Tacos, Mac and Cheese Ball, Quinoa Corn Cake. Bottom Row: Pesto Croissant Club Sandwich, Close up of the sandwich, Mashed Potatoes.  Photo credit: SuperVegan. Photo by: Andrea Wachner.

SAGE BISTRO! Top Row: Bistro Po’ Boy with German Potato Salad, Close up of the Po’ Boy, Close up of the Potato Salad. Middle Row: Root Vegetable Tacos, Mac and Cheese Ball, Quinoa Corn Cake. Bottom Row: Pesto Croissant Club Sandwich, Close up of the sandwich, Mashed Potatoes. Photo credit: SuperVegan. Photo by: Andrea Wachner.

3. Sage Bistro. Yup, I’m cheating again. I’m doing a meal instead of a thing. But with this one I could do a thing. And the thing would be their Bistro Po’Boy, a seitany stack that I loved. But it was a close call over their Pesto Croissant Club Sandwich which I also loved. And it’s possible I liked the Po’Boy better because it was the first thing I put in my mouth of the again too many things that I had with my MEVF. (Managing Editor Vegan Friend.) We got so many things and they were so many good. You can read her post about it. I’m getting too full just remembering.

"The Vegan Chili" from Hot Knives

“The Vegan Chili” from Hot Knives

2. The chili from Hot Knives at Tony’s Darts Away‘s Vegan Chili Cook-off. Now before I go any further I want to say that this could have easily been number one. It was a close call. And so its second place finish takes nothing away from this being the best chili I have ever had. That’s right. Ever. Like as in those almost half a hundred non-vegan years too. This was insanely good food. In fact, it’s so good, I’m going to abandon the stupid writing for a moment and try to actually describe what was so good about it:  It was complex. Like the way an amazing piece of art or an amazing piece of writing or an amazing piece of music or an amazing wine is complex. It makes all kinds of parts of your brain work at once and the work they all do occurs in a synchronized reaction that sets off neurons or other brain-part-things that create a feeling of pleasure and satisfaction that might as well be some kind of crazy drug you shoot in your arm but instead is just chili. And thank god, cuz I’m afraid of needles.

Pho Ga at Au Lac

Pho Ga at Au Lac

1. The Pho Ga at Au Lac. Okay, can you imagine how good this fake chicken pho must have been to surpass that chili description above? And like I said, it was close. This could have been two and two could have been one. And I had to really concentrate to remember my remembrance, and think about the reactions I had and think which was better if one could even be said to be better. And somehow, the pho edged it out. It wasn’t about the stuff that was in the pho, like the fake chicken or the other stuff they give you to add to your bowl, it was about the soup itself. It had a stunning perfection to it that floored me. A completeness. That rare feeling you get with anything that this is as good as this could be. That to imagine this being any better might as well be trying to imagine another color that you have never seen. Oh, and I don’t even really like soup.

And that’s my list. Did you have some vegan food this year that was so good you had to shake your head in amazement? I’d love to hear about it, especially if it’s within driving distance of my driveway.

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